The Next Food Network Star: Episode Five, June 29
Not even Iron Chef Cat Cora could make this a stimulating viewing.
Monday, June 30, 2008
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Not even Iron Chef Cat Cora could make this a stimulating viewing.
Monday, June 30, 2008
Dallas contestant Lisa Garza advances another week, while inept Indian-American contestant Nipa finally gets the boot.
Sunday, June 22, 2008
Guest judge was Martha Stewart.
Monday, June 16, 2008
Chickpea based glop is to die for.
Sunday, June 15, 2008
Her cake had an upside-down mosaic theme, with pulled-sugar flowers and birds.
Monday, June 9, 2008
Dallasite Lisa Garza scores a win, as Casey Thompson, Shinsei chef and reality-show veteran, recalls the harrows of being judged.
Monday, June 9, 2008
Dallasite Lisa Garza brings the drama. Shinsei chef Casey Thompson, veteran of reality-show Top Chef, shares her insights.
Monday, June 2, 2008
Top chefs from around Dallas will compete to see who can create the best wedding cake.
Wednesday, May 14, 2008
Lisa Williams of Plano made swordfish a roux.
Thursday, May 8, 2008
Given the fact that there's a very good possibility this woman will win the show, it's time for you to start sucking up to her ASAP.
Monday, May 5, 2008
For a wine-and-cheese class followed by a book-signing party.
Thursday, May 1, 2008
The series kicks off on June 1 and the winner is announced July 27.
Monday, April 28, 2008
Heather Sapp and Charlie Edwards won first prize with an American-themed cake.
Monday, April 21, 2008
It had an unusual ingredient: cinnamon.
Tuesday, April 15, 2008
Nearly one quarter of the entries are some kind of pizza.
Monday, April 14, 2008
High school seniors who dream of a career in the culinary industry will compete for tuition and the title of Best Teen Chef.
Monday, April 7, 2008
The benefit event saw 12 professional chefs, each with a notable Texan as an assistant, competing in a race against the clock to create the winning plates.
Tuesday, March 11, 2008
Manager at Chili's in New York created a recipe for a chipotle grilled steak sandwich.
Wednesday, March 5, 2008
But hey hey, a Dallas student-chef was a runner-up.
Monday, March 3, 2008
Hoping, perhaps, to switch your attention away from the inhumane methods it uses to slaughter chickens.
Sunday, Feb. 17, 2008
With a $1-million grand prize, it's the big kahuna of cooking contests.
Saturday, Jan. 19, 2008
Young Chefs Academy has grown from a weekend-only operation to a quickly growing franchise with 180 schools in 27 states.
Tuesday, Jan. 15, 2008
In anticipation of this bittersweet tribute, stock up on tissues now, as well as large bags of Tostitos.
Monday, Dec. 31, 2007
The Top Chef contestant will cook for you and 14 of your closest friends at your home.
Sunday, Dec. 30, 2007
Winner gets a $150 gift card and a convection oven.
Saturday, Dec. 15, 2007
Proceeds will benefit North Texas Food Bank education program.
Monday, Dec. 10, 2007
She'll be there for two hours, an eternity in her 30-minute world.
Wednesday, Nov. 28, 2007
Pyles represents the southwest region.
Monday, Nov. 19, 2007
The event itself will return March 7 and 8, 2008.
Thursday, Nov. 8, 2007
He'll appear on Rachael Ray's TV show every Monday, with the winner announced on Nov. 26.
Monday, Nov. 5, 2007
Professional and student pastry chefs carved adorable little trees out of chocolate.
Saturday, Nov. 3, 2007
Deadline for entries is Friday October 26.
Wednesday, Oct. 24, 2007
The 15-month program will run you $36,300.
Wednesday, Oct. 10, 2007
The winner gets scholarship, tour of Food Network's studios, and dinner for two at a Food Network chef's restaurant.
Friday, Oct. 5, 2007
For three days, you can rub elbows with Dean Fearing, Food Network celebri-chef Cat Cora, and an editor from Bon Appétit.
Tuesday, Aug. 21, 2007
Insert gas joke here.
Wednesday, Aug. 8, 2007
The class costs a mere $50 but what is money when it comes to enriching your darling child's world-view? Tightwad.
Thursday, July 19, 2007
Stalking is encouraged. Get it? As in a stalk of asparagus. Come on, that's clever stuff.
Tuesday, May 15, 2007
She beat nearly 2 dozen students at tortilla soup, grapefruit salad, pork medallions, and arroz a la Mexicana.
Sunday, May 6, 2007
She'll go on to compete against other regional winners on May 5, here in Dallas.
Thursday, April 19, 2007
Gallery Talk: Through the Photographer’s Lens UTA photography prof Kenda North employs her critical eye, coupled with her expert knowledge, to wax descriptive on the Crow Collection of Asian Art's current exhibit: Documenting China: Contemporary Photography and Social Change. More info