Savor Dallas 2009 celebrates successful fifth year
See video of highlights from Saturday night's International Grand Tasting.
Tuesday, March 10, 2009
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Savor Dallas is an annual food and wine festival over a March Weekend in Dallas. More than 60 of North Texas' top chefs showcase their signature recipes along with over 500 premium wines, spirits and beers. This epicurean experience features vintners, artisan producers and purveyors from around the globe. Pegasus News is a sponsor of Savor Dallas,
Food and Drink > Savor Dallas
See video of highlights from Saturday night's International Grand Tasting.
Tuesday, March 10, 2009
Gabriela Villegas is a junior at Booker T. Washington High School for the Performing and Visual Arts.
Wednesday, March 4, 2009
Win a trip to Aruba, or some top tickets to the annual food fest.
Tuesday, Feb. 17, 2009
Hunt will receive the Lone Star Award for Culinary Achievement and the "Texas Spirit" award for her business achievements.
Wednesday, Feb. 11, 2009
Tomas de la Mata will help produce the International Grand Tasting event, slated for March 7.
Thursday, Dec. 11, 2008
Who's on board for another round of food and wine.
Monday, Oct. 6, 2008
They're already plotting the 2009 event which will be March 6-7.
Tuesday, April 1, 2008
That includes a traditional Spanish flamenco performance.
Tuesday, Feb. 26, 2008
Even bigger than last year's bacchanalia -- 10 13 lucky winners will get ticket packages worth as much as $800.
Monday, Feb. 25, 2008
This year's winners include chef Darren McGrady, Kathryn and Craig Hall, Jimmy Bedford, Howard Hallam, and Dee Lincoln.
Thursday, Feb. 21, 2008
Steak and white chocolate risotto. Mmmm....
Wednesday, Jan. 30, 2008
The event itself will return March 7 and 8, 2008.
Thursday, Nov. 8, 2007
Wine and food tasting weekend will take place March 7 and 8, 2008.
Thursday, Oct. 18, 2007
The International Grand Tasting will move to the Plaza of the Americas and the Westin City Center Hotel.
Tuesday, Sept. 18, 2007
Fall 2009 Dinner With Dialogue Series Eating "sustainably" -- without harming animals, farm workers, or the environment -- will be the topic at this dinner at Celebration restaurant, with author Pamela Walker plus Michael and Debby Sams of Full Quiver Farms from Kemp, Texas. More info