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Sunday, November
29

York Street bucks conventional wisdom to be one of Dallas’ culinary jewels

Mike Orren

Mike Orren says:

Dave Faries explains the method behind chef Sharon Hage's madness

Dallas Observer

Staff

1 month, 1 week ago

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pepper

pepper, says:

Sharon works by a one word philosophy: soigner.

Anonymous

1 month, 1 week ago
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