Teresa Gubbins says:
Dallasfood.org's mysterious Scott does breathtaking analysis of Smoke, the buzzy new restaurant at Belmont Hotel in Oak Cliff. Uses innovative question format!
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Travis Bush, says:
Not sure I would ever pay that much for that kind of food here in Dallas. There's plenty of good BBQ round these parts. Wish the people at Smoke the best of luck, be I'm not holding my breath..scantrons...really?
DC, says:
Some person, actually BILLNUMBERS was all like what the hell? Did you see this thing this person wrote and I was all like what??? I was actually reading something like you know on paper. Then he was all like what do you think about this like you know dripply plates menus paper baskets thing? Then I was all like yeah I'm picky if it's Kobe, Wagyu or Alberta Angus since it's close to home but since my ancestors didn't wear barrels for clothes I don't really care what zip code somebody's slippery sauce bottle comes from. Then he was all like well, geez, you're grouchy. Then I was all like, yeah, I guess I was.
Staff
2 months, 1 week ago