Nana cucumber spaghetti with yogurt, pistachio oil pebbles, and scallions. My favorite dish of the meal because of the work involved in taking thinly slivered cucumber and turning it into "spaghetti". Its pasta-like texture was thrilling. The pistachio "pebbles" were sweet and salty, and melted in the mouth, like a softer version of honeycomb candy. And then the crunchy pistachios themselves. Whole thing was a treat.