Beet salad at Dallas Fish Market had purple, golden, and pink beets, cooked until barely al dente, then sliced, dressed in vinaigrette, and topped with generous sprig of kicky watercress. Heart watercress. Tan crusty object (top right) is a puck of goat cheese coated in crumbs and deep-fried -- a not-uncommon, though not especially elegant way to dispatch goat cheese.