Side of Swiss chard with bacon at Dallas Fish Market. The chard was chopped roughly and barely cooked, so it still had body, not just a sogged-out mess. Bacon cut into thick chunks was intensely chewy and flavorful.
Side of Swiss chard with bacon at Dallas Fish Market. The chard was chopped roughly and barely cooked, so it still had body, not just a sogged-out mess. Bacon cut into thick chunks was intensely chewy and flavorful.