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General Info:
- Cuisine: American - Upscale
- Pricing: Second Mortgage
- Alcohol: Full Bar
- Accepts major credit cards
- Reservations recommended
- Is a Pegasus Pick
- Get Directions
Features
-
Full Bar
-
Pegasus Pick
- Private Rooms
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Today's Hours
Monday
Weekly Hours
5 p.m. to 10 p.m.
| Monday | 5 p.m. | 10 p.m. |
| Tuesday | 5 p.m. | 10 p.m. |
| Tuesday | 5 p.m. | 10 p.m. |
| Thursday | 5 p.m. | 10 p.m. |
| Friday | 5 p.m. | 11 p.m. |
| Saturday | 5 p.m. | 11 p.m. |
Kitchen Hours
Monday
Weekly Hours
6 p.m. to 10 p.m.
| Monday | 6 p.m. | 10 p.m. |
| Tuesday | 6 p.m. | 10 p.m. |
| Wednesday | 6 p.m. | 10 p.m. |
| Thursday | 6 p.m. | 10 p.m. |
| Friday | 6 p.m. | 11 p.m. |
| Saturday | 6 p.m. | 11 p.m. |
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DC, anonymous:
Overall:
Quality:
4/5Vibe:
4/5Service:
4/5Value:
4/5The valet takes your car about 10 feet or so to park. Very convenient when it's hot, I suppose.
Seated appropriately considering the size of the room.
Appetizer tastings vary - tuna tartar is a pleasant, if comfortable surprise. The much lauded lobster shooters involve two balls covered in hot sticky curry. Mixed feelings on this one.
Lamb again. Comes across as moderately fatty, nicely accompanied.
Service attentive and unobtrusive.
Other patrons moderately offensive, but no more than to be expected for the neighborhood.
Definitely worth a visit.
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Sarah White, verified:
Overall:
Quality:
1/5Vibe:
1/5Service:
1/5Value:
2/5Food and service is amazing. Can not wait to get some people together and eat at the chefs table. How cool is that? Will eat here again.
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Geoff Keah, verified:
Overall:
Quality:
5/5Vibe:
4/5Service:
4/5Value:
4/5When I was last here, we had the Salt-Crusted Calamari with Tamarind Barbeque Sauce and Micro Cilantro – Daikon Radish Salad, but I don't see it on their menu anymore. It was good, and a different take on calamari, I think the sauce really set it apart from what you usually see. Would love to see it brought back. For the main course I had the Wood Roasted Buffalo Tenderloin on Red Wine Butter with Truffle Whipped Potatoes and Baby Vegetables. I was initially skeptical that this was going to turn out gamey, but to my surprise it was delicious! It's a little bit on the pricier side at almost $50, but it's worth it. Decent wine list, there's something for everyone that likes wine. I look forward to going back again sometime!
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micastio, anonymous:
Overall:
Quality:
4/5Vibe:
4/5Service:
4/5Value:
4/5Definately one of the better restaurants I've been to in Dallas. They do a good job with service, have a nice wine list and the food is impeccable. We started with lobster shooters the last time, good stuff.
It's expensive, but worth it.
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SandyTaylor_2009, anonymous:
Overall:
Quality:
5/5Vibe:
5/5Service:
5/5Value:
5/5This place rocks - atmosphere, food - the whole nine yards. Definitely a Dallas spot!
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kathyduane, anonymous:
Overall:
Quality:
5/5Vibe:
5/5Service:
5/5Value:
4/5One of the best dining experiences in Dallas. Everything is first rate, although I do think the much-touted lobster shooters are overrated. Regardless, Abacus does everything right and is a great spot for a special occasion. Nice wine list too.
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Vic Savelli, staff:
Overall:
Quality:
5/5Vibe:
4/5Service:
3/5Value:
3/5Food was outstanding, service marginal. Dining here used to be a real treat where the food and service was outstanding and worth the money. Its been a few years since I have visited this restaurant and it was a disappointing experience.
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What do you think?