Al Biernat’s
General Info:
- »Cuisine:American - Upscale, Steakhouse
- »Pricing: Second Mortgage
- »Alcohol: Full Bar
- »Accepts major credit cards
- Reservations recommended
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»Sunday
5:30 p.m. to 9 p.m.
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»Monday
11:30 a.m. to 2:30 p.m.
5:30 p.m. to 10 p.m.
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»Tuesday
11:30 a.m. to 2:30 p.m.
5:30 p.m. to 10 p.m.
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»Wednesday
11:30 a.m. to 2:30 p.m.
5:30 p.m. to 10 p.m.
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»Thursday
11:30 a.m. to 2:30 p.m.
5:30 p.m. to 10 p.m.
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»Friday
11:30 a.m. to 2:30 p.m.
5:30 p.m. to 10 p.m.
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»Saturday
5:30 p.m. to 11 p.m.
The kitchen is always open during business hours.
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Brad LaRock, Scott Guthrie, Susu678, Tejun, adkins24, dannaberger, dcoppell, dmill3, geoffreyley, mrc681, padmire
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- »Photo gallery: Arts Fighting Cancer/Deep Ellum Film Festival 10th Anniversary
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- »Contemporary Dance/Fort Worth combines photography with dance
- »Dallas Museum of Art acquires a corner chair by Charles Rohlfs
Food:
5/5Vibe:
5/5Service:
4/5Value:
4/5Overall:
4/5I have only good things to say about Al's. We had several celebratory meals here and the food, in all aspects, was wonderful.
I've had the steak but have been told the chicken pasta is worth trying. Next time.
The bar is Dallas Establishment and a list of Who's Who. Love it.
Lisa Lawrence Merritt Verified
8 months, 4 weeks ago
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Food:
3/5Vibe:
5/5Service:
4/5Value:
4/5Overall:
4/5Al is a super host. The bar is fun and the dining room raucous. Steaks are nicely done to whatever temp you want. Order Al's Salad, it is superb. The sides are the only downfall. They're bland and tired.
Blackcrowe Anonymous
2 years, 4 months ago
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Food:
4/5Vibe:
4/5Service:
4/5Value:
3/5Overall:
4/5Great steak and great atmosphere, loved the decor of the restaurant. I have been to several of Dallas' best steak restaurants and would rate this one in my top 5. Great bar also.
dftimes Anonymous
2 years, 8 months ago
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Food:
3/5Vibe:
2/5Service:
3/5Value:
2/5Overall:
3/5Atmosphere: VERY loud - we could barely hear each other at the table.
Service: Extremely slow. We tried to have different wine/mixed drinks with each course, but it took so long to get our drinks that we had to drink them between courses. The waitress tried her best, but she was limited by the bartender/kitchen.
Food: Although a large portion, Caesar salad was unremarkable - and was lacking any anchovy goodness. The prime rib was good, but the mashed potatoes were just OK. The red snapper was overcooked and tasted just like catfish to me. The sweet corn risotto with avocado oil had maybe one lone corn kernel, and instead had lots of sour cream. The huge portion of pistachio-crusted chicken wasn't crispy, crunchy, or taste like pistachios. It was tasty, but not what was described on the menu. The red-pepper cream sauce that covered the grilled veggies and entire plate was good, but there was so much it that it drowned the flavors of everything else. For dessert we tried the pecan pie, 3 sorbets and berries, and coconut cream pie. Again, pretty large servings. They were good, but nothing spectacular.
Overall: It was OK, but I wouldn't go back. There's too many other good places to go to that are similar in their food offerings.
webra Anonymous
2 years, 8 months ago
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