Ama Lur
1501 Gaylord Trail
Grapevine, TX, 76051
(Inside the Gaylord Texan, north of 26)
Phone: 817-778-1000
General Info:
- »Cuisine:Southwestern
- »Pricing: Expensive
- »Alcohol: Full Bar
- »Accepts major credit cards
- Reservations recommended
»
-
»Sunday
4:30 p.m. to 11 p.m.
-
»Monday
4:30 p.m. to 11 p.m.
-
»Tuesday
4:30 p.m. to 11 p.m.
-
»Wednesday
4:30 p.m. to 11 p.m.
-
»Thursday
4:30 p.m. to 11 p.m.
-
»Friday
4:30 p.m. to 11 p.m.
-
»Saturday
4:30 p.m. to 11 p.m.
-
»Sunday
5 p.m. to 10 p.m.
-
»Monday
5 p.m. to 10 p.m.
-
»Tuesday
5 p.m. to 10 p.m.
-
»Wednesday
5 p.m. to 10 p.m.
-
»Thursday
5 p.m. to 10 p.m.
-
»Friday
5 p.m. to 10 p.m.
-
»Saturday
5 p.m. to 10 p.m.
- »Photo gallery: Christmas tree lighting at Gaylord Texan
- »Photo gallery: Mrs. Seuss and the Grinch-themed Ice! attraction at Gaylord Texan
- »Gainesville State School vs. Grapevine Faith football game collects socks and gloves for juvenile inmates
- »Ferrari's Flight in Grapevine to become Ferrari's Flight Neighborhood Oven
- »Grapevine pastor debates with owner of a cheating website on national television
Food:
3/5Vibe:
5/5Service:
5/5Value:
4/5Overall:
4/5I don't remember a lot about my meal here which probably is not a good thing. However, I do remember this: the Sangria was so good that I still use the recipe at home on a regular basis. The atmosphere is great, like going on vacation. As with all things at the Gaylord, it is pricy so come prepared to pay for a throughly enjoyable (although not so memorable) meal.
spirnar Anonymous
8 months, 3 weeks ago
Link to this comment | Suggest removal
Ama Lur is set in the palacial Gaylord Texan Hotel and Convention Center. Expecting a tapas bar, I was a year and a half too late. They now serve southwestern cuisine.
For starters, my husband ordered the Red Snapper ceviche, mixed with apples, fennel and vanilla. He didn't finish it -- too fishy he said.
I started with the Tortilla soup, something I like to sample at all restaurants where it is served. Theirs is a ruddy, tomato-based, and not very flavorful soup with chunks of avocado floating in it.
Upon request, our server substituted goat cheese for blue in our sweet pear and endive salad, which was very tasty.
No complaints from my husband on his prawn dish. The meat fell off the bone of my barbecued short ribs entree. Very tender. And the jalapeno-chihuahua cheese grits fulfilled all my fantasies, but I was too full from the peachy rita to finish them, alas. That did not keep me from ordering a second rita to walk around the grounds with seeing how the other half travels. Nice digs.
I probably won't go again, at least not on my dime. (Entrees start in the low to mid twenties.) The service was all it should have been, but the food not quite so. Still, if you can put it on an expense account, by all means go. The ambience is fifty percent of the tab.
Nancy Matocha Verified
3 years, 5 months ago
Link to this comment | Suggest removal