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Arcodoro & Pomodoro Ristoranti Italiani 214-871-1924
100 Crescent Court
, #140
Dallas, TX
75201
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General Info:
- Cuisine: Italian
- Pricing: Expensive
- Alcohol: Full Bar
- Accepts major credit cards
- Reservations recommended
- Get Directions
Features
-
Full Bar
-
Outdoor Seating
- Private Rooms
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Today's Hours
Sunday
Weekly Hours
closed today
| Monday | 11 a.m. | 3 p.m. |
| Monday | 5 p.m. | 10 p.m. |
| Tuesday | 11 a.m. | 3 p.m. |
| Tuesday | 5 p.m. | 10 p.m. |
| Wednesday | 11 a.m. | 3 p.m. |
| Wednesday | 5 p.m. | 10 p.m. |
| Thursday | 11 a.m. | 3 p.m. |
| Thursday | 5 p.m. | 11 p.m. |
| Friday | 11 a.m. | 3 p.m. |
| Friday | 5 p.m. | 11 p.m. |
| Saturday | 5 p.m. | 11 p.m. |
Drink Specials
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Lisa Lawrence Merritt, verified:
Overall:
Quality:
5/5Vibe:
4/5Service:
3/5Value:
4/5On the evening that a friend and I dined at Arcodoro & Pomodoro the dishes were excellent and we were personally entertained by Chef Francesco. I will absolutely return to Arcodoro.
Lisa Lawrence Merritt
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www_LawReviewers_com, anonymous:
Overall:
Quality:
5/5Vibe:
5/5Service:
5/5Value:
5/5We couldn't agree more. We were proud to make Arcodoro & Pomodoro an inaugural member of our Five Gavel Club -- check out http://blog.lawreviewers.com/2006/11/... to read all about it.
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jjdallas, anonymous:
Overall:
Quality:
4/5Vibe:
5/5Service:
5/5Value:
3/5The best Italian in Dallas. Great setting, and fresh, inventive food. I've had pasta, salmon and veal and its all been wonderful. There usually are interesting specials too.
It's a bummer that they are moving to the Crescent. I love the patio at the current location. Oh well.
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genawhitten, anonymous:
Overall:
Quality:
5/5Vibe:
5/5Service:
5/5Value:
4/5Wonderful ambience. Elegant vs. casual Italian Dining. Great place for celebrations or parties.
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kissmyash0600, anonymous:
you might want to take this listing off since the restaurant is not located here anymore
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kissmyash0600, anonymous:
sorry! i was confused, ignore that comment
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pseemann, anonymous:
Overall:
Quality:
5/5Vibe:
5/5Service:
5/5Value:
5/5It just does not get any better than this. What a true expierence in Italian (Sardinian) cooking. There is always something different and delcious to choose from. Hats off to the Master Chef that is Effisio!
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What do you think?