BayGrill (Closed) | Frisco | www.pegasusnews.com

Mike Orren, says:

A real estate-practicing user emails:

<i>Bay Grill on Legacy at Hwy 121 has Martini's to die for.

The owner - I think his name is John is usually mixing the martini's during happy hour. From 4-7 Martinis and Mojitos are just $5.

There is a Key Lime Pie martini. It is perfect, but is made even better because the glass is ringed w/ Graham Cracker crust. My favorite is the Peach Martini. They have cute names, but I can't remember them</i>

Staff

1 year, 4 months ago
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dmacfar139, says:

xdavid...

you mean be subtle if you fake a review, like maybe the last five Rafael's posts?

Anonymous

1 year, 6 months ago
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xdavidwattsx, says:

It's way too over the top to sound legit anyway. If you're going to fake a review at least be down to earth.

Who really puts this in a review?

"The price point was excellent especially with business expenses so closely monitored by upper management today. "

Anonymous

1 year, 6 months ago
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Mike Orren, says:

Bay Grill may indeed be wonderful, but be aware that it appears to us (via registration data) that dlloyd's comment was posted by someone directly involved in this restaurant.

Free advice: http://www.pegasusnews.com/blogs/pega...

Staff

1 year, 6 months ago
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dlloyd, says:

Food:
5/5
Vibe:
5/5
Service:
5/5
Value:
5/5
Overall:
5/5

BayGrill is about fresh seafood and more! During a recent business meeting/dinner I was introduced to BayGrill. The evening started with a drink list which included a fabulous blackberry mojito martini and a decent wine list. There was a sommelier in house who talked with several in our group about wine selections. Since we were a group of 12 we ordered several appetizers(seared Ahi tuna, Shrimp Alexander, and calamari) as starters. They were all good and set our course for the fabulous dinner to come. Our group had a combination of chalkboard specials (King Crab Legs) and regular menu items. The dinners came out perfectly and arrived at the table hot and to order. In the case of the cedar plank salmon, the plank was actually smoking. Everyone raved about their dinner. Several of the guys had ribeyes and commented that they were as good as any upscale steakhouse. The owner volunteered that his background had been in the high end steak business.I had BayGrill's version of cedar plank salmon and it was the BEST I've had ANYWHERE! The wonderful entrees left us to contemplate BayGrill's desserts so we ordered three for the table: key lime pie, macademia nut crusted creme brulee, and a chocolate spice cake. FABULOUS! There wasn't a bite of anything left and everyone in the group joined the email list to become regular customers.The restaurant's rear section was a good choice for our business dinner. It was private without being stuffy. They put tablecloths on our tables to give the setting a professional touch. The service was outstanding. The price point was excellent especially with business expenses so closely monitored by upper management today. Our group will definitely return to this restaurant for other business events. The bar is already a favorite after work meeting place.