Big Fish Seafood Grill & Bar
414 South Main Street
Grapevine, TX, 76051
(south of Northwest Hwy)
Phone: 817-481-2010
- »Monday: 4 pm - 7 pm: $2 domestic bottle or draft beers, $3 house wine & well drinks
- »Tuesday: 4 pm - 7 pm: $2 domestic bottle or draft beers, $3 house wine & well drinks
- »Wednesday: 4 pm - 7 pm: $2 domestic bottle or draft beers, $3 house wine & well drinks
- »Thursday: 4 pm - 7 pm: $2 domestic bottle or draft beers, $3 house wine & well drinks
- »Friday: 4 pm - 7 pm: $2 domestic bottle or draft beers, $3 house wine & well drinks
General Info:
- »Cuisine:Seafood
- »Pricing: Moderate
- »Alcohol: Full Bar
- »Accepts major credit cards
-
»Sunday
11 a.m. to 8 p.m.
-
»Monday
11 a.m. to 9:30 p.m.
-
»Tuesday
11 a.m. to 9:30 p.m.
-
»Wednesday
11 a.m. to 9:30 p.m.
-
»Thursday
11 a.m. to 9:30 p.m.
-
»Friday
11 a.m. to 10:30 p.m.
-
»Saturday
11 a.m. to 10:30 p.m.
The kitchen is always open during business hours.
- »Photo gallery: Christmas tree lighting at Gaylord Texan
- »Photo gallery: Mrs. Seuss and the Grinch-themed Ice! attraction at Gaylord Texan
- »Gainesville State School vs. Grapevine Faith football game collects socks and gloves for juvenile inmates
- »Nana's Kountry Kitchen in Grapevine is proud of its chicken-fried steak
- »Ferrari's Flight in Grapevine to become Ferrari's Flight Neighborhood Oven
I am interested in having my band booked at your venue. Check us out at www.myspace.com/dustincrocker and let me know what you think. Looking foward to hearing from you.
Thanks,
Dustin Crocker
dcrocker Anonymous
3 years, 3 months ago
Link to this comment | Suggest removal
Oops! Make that "pecan-crusted rainbow trout" Nobody cooks pan-crusted rainbow trout, for crying out loud! Sheesh.
Nancy Matocha Verified
3 years, 7 months ago
Link to this comment | Suggest removal
The thing I like about Big Fish is that no matter how busy and bustling it is, without exception, two seats at the bar magically open up for my husband and me no matter when we arrive.
Speaking of the bar: Hefeweizen on tap. Impressive, says my husband, but I generally order a Kendall Jackson Chardonnay. The popcorn shrimp? Tasty and filling at $4.95, but since we hired a sitter anyway, we stayed for dinner. It was the 8 P.M. hour and the hostess warned of a forty-minute wait; I think we were seated in twenty.
It's a cozy downtown restaurant with about 25 tables. The red brick walls are old, genuine and uncontrived. Last night, two members of Me & Pooch (www.meandpooch.com), were strumming out some light rock on guitar and bass. This could have been the Phat Tire talking, but they were so cute and so sincere and so thirtyish, and the guitarist was so blonde in that John Denver way that I just wanted to take them home and bake them some cookies.
Anyway, I'm not a big fish eater, but a few weeks ago, I about died over my husband's pan-crusted rainbow trout with chipotle honey cream sauce. Last night, he had the crab-stuffed flounder with blackened shrimp cream sauce at $17.90.
I probably bored the cook with an order of the shrimp marinara ($8.99); I liked it better than a similar dish I ordered at Fish City, if that's any help. Do not -- I repeat â do not order the chocolate cheesecake. You do not deserve it, not if you havenât been to the gym this week. No, I take that back. Have the chocolate cheesecake but skip Halloween candy in October. You canât do both in one year.
Nancy Matocha Verified
3 years, 7 months ago
Link to this comment | Suggest removal