Blue Mesa Grill (Fort Worth)
1600 South University Drive, Fort Worth, 76107
(south of Rosedale)
Phone: 817-332-6372
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Cuisines
Basic information:
- Pricing: Moderate
- Alcohol: Full Bar
- Accepts major credit cards
Features:
- Outdoor seating
- Savor Dallas participant
- Sunday brunch menu
- Buffet: Brunch
- Private room(s)
Business hours
- Sundays: 10 a.m. to 10 p.m.
- Mondays: 11 a.m. to 10 p.m.
- Tuesdays: 11 a.m. to 10 p.m.
- Wednesdays: 11 a.m. to 10 p.m.
- Thursdays: 11 a.m. to 10 p.m.
- Fridays: 11 a.m. to 11 p.m.
- Saturdays: 11 a.m. to 11 p.m.
The kitchen is always open during business hours.
Past events at Blue Mesa Grill (Fort Worth)
Drink specials
- Monday: 4 pm - 7 pm: $4.50 house margaritas, $2 drafts / 4 pm - 6:30 pm: free quesadilla bar
- Tuesday: 4 pm - 7 pm: $4.50 house margaritas, $2 drafts / 4 pm - 6:30 pm: free quesadilla bar
- Wednesday: 4 pm - 7 pm: $4.50 house margaritas, $2 drafts / 4 pm - 6:30 pm: free quesadilla bar
- Thursday: 4 pm - 7 pm: $4.50 house margaritas, $2 drafts / 4 pm - 6:30 pm: free quesadilla bar
- Friday: 4 pm - 7 pm: $4.50 house margaritas, $2 drafts / 4 pm - 6:30 pm: free quesadilla bar
Favorited by these users:
Freethinker, Robert Couchman, aprilr05, flame60, jordanaguy, kylemims, texaslemtp
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Comments
Elizabeth Eshelman Verified
Food: 4/5 Vibe: 3/5 Service: 5/5 Value: 3/5 Overall: 4/5
Let me just qualify this by saying: I do not like tex-mex. However this, I do like. I ended up working next door to a Blue Mesa for about 8 months, so it was inevitable some of their food would find its way over to me. I don't like queso either, but their white queso is amazing. All their grilled stuff is tender, has great flavor, and I love the fresh-made salsas that come with it. Some of their meals come with flatbread that seems more suited to Indian food, but somehow they make it work. Every employee has a great attitude there, but some of the bar patrons can get a little loud and rowdy for the restaurant crowd. I've seen some "business men" go in there at 11 am and stumble out red-faced and gin-blossomed at 8 or 9. Ew. I like my food to go.
1 year, 8 months ago ( Link to this comment | Suggest removal )
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