Blue Mesa Grill
1600 South University Drive
Fort Worth, TX, 76107
(south of Rosedale)
Phone: 817-332-6372
- »Monday: 4 pm - 7 pm: $4.50 house margaritas, $2 drafts / 4 pm - 6:30 pm: free quesadilla bar
- »Tuesday: 4 pm - 7 pm: $4.50 house margaritas, $2 drafts / 4 pm - 6:30 pm: free quesadilla bar
- »Wednesday: 4 pm - 7 pm: $4.50 house margaritas, $2 drafts / 4 pm - 6:30 pm: free quesadilla bar
- »Thursday: 4 pm - 7 pm: $4.50 house margaritas, $2 drafts / 4 pm - 6:30 pm: free quesadilla bar
- »Friday: 4 pm - 7 pm: $4.50 house margaritas, $2 drafts / 4 pm - 6:30 pm: free quesadilla bar
General Info:
- »Cuisine:Southwestern, Tex-Mex
- »Pricing: Moderate
- »Alcohol: Full Bar
- »Accepts major credit cards
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»Sunday
10 a.m. to 10 p.m.
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»Monday
11 a.m. to 10 p.m.
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»Tuesday
11 a.m. to 10 p.m.
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»Wednesday
11 a.m. to 10 p.m.
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»Thursday
11 a.m. to 10 p.m.
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»Friday
11 a.m. to 11 p.m.
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»Saturday
11 a.m. to 11 p.m.
The kitchen is always open during business hours.
- »Outdoor seating
- »Savor Dallas participant
- »Sunday brunch menu
- »Buffet: Brunch
- »Private room(s)
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»
- »More than 700 Fort Worth ISD juniors recognized for holding a GPA of 3.8 or higher
- »Handel's Messiah to be performed at Bass Performance Hall in Fort Worth
- »Running wild through the new Fort Worth Museum of Science and History
- »New Fort Worth art gallery opens downtown at TCC’s Trinity River Campus
- »Fort Worth ISD honors 129 Superintendent Scholars
Food:
4/5Vibe:
3/5Service:
5/5Value:
3/5Overall:
4/5Let me just qualify this by saying: I do not like tex-mex. However this, I do like. I ended up working next door to a Blue Mesa for about 8 months, so it was inevitable some of their food would find its way over to me. I don't like queso either, but their white queso is amazing. All their grilled stuff is tender, has great flavor, and I love the fresh-made salsas that come with it. Some of their meals come with flatbread that seems more suited to Indian food, but somehow they make it work. Every employee has a great attitude there, but some of the bar patrons can get a little loud and rowdy for the restaurant crowd. I've seen some "business men" go in there at 11 am and stumble out red-faced and gin-blossomed at 8 or 9. Ew. I like my food to go.
Elizabeth Eshelman Verified
1 year, 8 months ago
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