Bolsa
614 West Davis Street , Dallas, 75208
Phone: 214-367-9367
Find more restaurants, or wineries / wine tasting rooms
Basic information:
- Alcohol: Limited
- No indoor smoking section
Features:
Business hours
- Sundays: 10 a.m. to 10 p.m.
- Mondays: 10 a.m. to 10 p.m.
- Tuesdays: 10 a.m. to 10 p.m.
- Wednesdays: 10 a.m. to 10 p.m.
- Thursdays: 10 a.m. to 10 p.m.
- Fridays: 10 a.m. to 11 p.m.
- Saturdays: 10 a.m. to 11 p.m.
The kitchen is always open during business hours.
Favorited by these users:
Catherine Cuellar, Jeff Jones, Rob Shearer, dutroncadonc, fpittenger
Subscribe to the feed of upcoming events at this place: RSS 
Find...
Today
Laurie Anderson Laurie Anderson is indescribably delicious. She's hitting McFarlin tonight with her new show, Homeland, and you can bet it will contain intellectual stimulation and pure unadulterated weirdness in equal measure. An album will follow the Homeland tour in 2009. More info
Blogs
- Deli-cious irony
Square Pegs - I so wish we had laser eyes
Square Pegs - Why I think the ecomomy is even scarier than I thought
Square Pegs
Latest comments
- chrisdanger on Dallas-area towing service ripping people off, $43 at a time: Most tow truck company out there are not in the business of ripping you off, Ive known quite a few p...
- Jason Rice on Dallas-area towing service ripping people off, $43 at a time: Nice research baroja. Makes me nervous I use my real name… except for how boring my life has reall...
- chrisdanger on Z Grill & Tap: Teresa, in all honesty and disclosure, I have paid a visit to Z Grill recently. As the other posters...
- Louisa on Trees, roses thrive at Celina organic tree farm: Do you have these roses for sale? Veteran’s Honor, Cinco de Mayo, and Lady Bird Tea Rose? If so, ple...
Latest reviews
- gilberto on Mumtaz Indian Restaurant & Bar: The location seemed a bit confusing as there is many indian restaurants in the same area. When I rea...
- chrisdanger on Z Grill & Tap: Maybe its time for Pegasus, Yelp and the other restaurant review sites to join forces to push these ...
- skyflomo on Mi Cocina (Flower Mound): Great place to eat. The restaurant is clean and classy, the servers are courteous, the service is fa...

Comments
DC Anonymous
Here it is. The first ever neighbo(u)r hood head to head - I think. In this episode: Oak Cliff pizza take out.
Round One: THE NAME
Bolsa: Supposedly this is Spanish for 'stock exchange' or something. This strikes me as a rather stupid name for a restaurant. It's not just that I don't really speak any Spanish, but if I did, I'd be just further annoyed.
Oak Cliff Pizza: Ok. Not necessarily inspirational, but to the point.
Round One: Oak Cliff Pizza
Round Two: THE SCENE
Bolsa: I guess this place used to be a body shop. The renovations are really well done. The metal and red-toned woods are a great contrast. What I suppose passes for a 'market' is a couple of shelves of organic salsa or something on the wall. There's a bar through the middle tended by a skinny brunette who's jeans don't fit well. Outside there's a smallish patio of tables and benches. Despite the horrible view of some taqueria and a tire shop, it's actually pretty nice. Overall, I like it, would come back and chill or maybe even chillax some time.
Oak Cliff Pizza: Uhh, let's face it, this place is a dump. There are a couple of wire chairs outside on the sidewalk. Inside there's a sick looking girl behind the counter and some guy wearing sweats hanging out getting himself a soda. I presume he somehow works there since he wanders in to the kitchen. There's a solid dinge in the place that is really accentuated by the greenish walls. I feel sort of unsafe.
Round Two: Bolsa - wide margin
Round Three: SERVICE
Bolsa: It seems to take a really damn long time to cook up the pie, but whatever, at the least the environment is all right.
Oak Cliff Pizza: A little faster, but I feel like sitting in my car with the doors locked while waiting.
Round Three: Bolsa
Round Four: THE FOOD In an effort to try and equalize this round, we ordered the Bolsa Jimmy's Sausage, Mozza and bell pepper and put it up against the OCP italian sausage and bell pepper. A lot of sausage comments there, but sorry, boys, I eat pussy.
Bolsa: It's a thin crust style pie, about 12" or so. The edge of the crust has just a little char that adds some fire flavor to it. The mozza kind of runs between the pieces that sticks the toppings together. This is somewhat of annoying, but it's not all that bad. You can still pick up a piece by the outside, have a bite and enjoy. The cheese itself is pretty decent. The sausage is mildly spicy and not in huge chunks.
Oak Cliff Pizza: The crust is a thicker style. Unfortunately, this translates into a soggy piece of crud. Picking a piece up by the edge means that the middle flops straight down and the toppings drop on to the bottom of the cardboard. You're left with a soggy, wet hunk of slop that might as well be the box. Yeah, double ha ha. The cheese tastes heavily processed and although the sausage is ok the pieces are too big to sit well on a single piece.
Round Four: Bolsa
The winner: BOLSA
Ok, in looking over the menu, it's clear the place is pretty new and they've got plenty to work out, but I'm cautiously optimistic. We'll be back for another round or two at Bolsa.
2 months, 2 weeks ago ( Link to this comment | Suggest removal )
Post a comment
(Requires free PegasusNews.com account.)