Brix Pizzeria and Wine Bar
The second area restaurant by chef Daniele Puleo, who owns highly regarded authentic-Italian restaurant Daniele's Osteria in Dallas. At Brix, look for wood-fired pizzas ($10-$13) and panini ($8.75).
General Info:
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»Sunday
4 p.m. to 10 p.m.
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»Monday
11 a.m. to 10 p.m.
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»Tuesday
11 a.m. to 10 p.m.
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»Wednesday
11 a.m. to 10 p.m.
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»Thursday
11 a.m. to 10 p.m.
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»Friday
11 a.m. to 10 p.m.
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»Saturday
11 a.m. to 10 p.m.
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»
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