Brothers Fried Chicken
4839 Gaston Avenue
Dallas, TX, 75246
(corner of Gaston & Fitzhugh)
Phone: 214-370-0800
General Info:
- »Cuisine:American, Chicken, Home Cooking / Soul Food
- »Pricing: Cheap
- »Alcohol: None served
- »Does not accept credit cards
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»Sunday
11 a.m. to 8 p.m.
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»Monday
11 a.m. to 10 p.m.
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»Tuesday
11 a.m. to 10 p.m.
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»Wednesday
11 a.m. to 10 p.m.
-
»Thursday
11 a.m. to 10 p.m.
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»Friday
11 a.m. to 10 p.m.
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»Saturday
11 a.m. to 10 p.m.
The kitchen is always open during business hours.
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alexander troup says:
And one will have to say.. yes it is trajic they have closed, because like the B.B.Q Stand you have Chicken Stand's in Dallas and Eggroll's and Toco's and finally Pizza, now the Wholefood's of eating is one thing, but if you want to commit a Wholefood Sin, eat Fried Chicken.....I Did and I went to Brother's....but I love Chicken livers....Oh well the sin of what we eat and miss..A.T,... Brother's, in Chicken.
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1 year agoLink to this comment | Suggest removal
PUNCHbrad says:
Food:
5/5Vibe:
5/5Service:
5/5Value:
5/5Overall:
5/5The closing of Brothers is a tragedy. Someone with some serious scrilla needs to pump some money in this place and reopen it with a new image in Deep Ellum (preferably in the Twisted Root area). Whoever does this will make googillions of dollars.
Anonymous
1 year agoLink to this comment | Suggest removal
Michael Davis says:
RIP. Please re-open somewhere else.
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1 year agoLink to this comment | Suggest removal
Rawlins Gilliland says:
Food:
5/5Vibe:
2/5Service:
4/5Value:
5/5Overall:
5/5I am totally addicted to this place. I can be driving somewhere and like Night of the Living Dead my car starts heading in that direction. A few weeks back I went there three days in a row. It's worse than when Krispy Kreme first opened. I cannot say 'No'! Every bite a robust crunch-a-thon. Every fry a greasy seasoned relief. Pricey-ish and worth every dime. Lord have mercy!
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1 year, 4 months agoLink to this comment | Suggest removal
Colby Walton says:
Food:
5/5Vibe:
4/5Service:
4/5Value:
5/5Overall:
5/5Sorry, forgot to submit ratings with my comment. Saliva must have backed up to my brain when I started thinking about fried chicken....
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1 year, 4 months agoLink to this comment | Suggest removal
Colby Walton says:
Picnics require sharing, and this stuff is too good to share. My doctor and the makers of Vytorin thank Brothers for creating this divine stuff.
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1 year, 4 months agoLink to this comment | Suggest removal
Mike Orren says:
Food:
5/5Vibe:
3/5Service:
4/5Value:
5/5Overall:
5/5The main reason I go on picnics.
Staff
1 year, 4 months agoLink to this comment | Suggest removal
Joel Woiton says:
Food:
4/5Vibe:
3/5Service:
2/5Value:
4/5Overall:
3/5Like others, I have made many late night stops here after leaving Deep Ellum to get some food in my gut and hopefully survive and shorten the next days hangover.
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1 year, 4 months agoLink to this comment | Suggest removal
Michael Davis says:
Food:
5/5Vibe:
4/5Service:
5/5Value:
5/5Overall:
5/5The best in Dallas.
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2 years, 5 months agoLink to this comment | Suggest removal
Brad Williamson says:
I've sent these guys so much business over the years, that I should be thanked with a lifetime of unlimited thigh pieces and seasoned fries.
...Hint, hint. Wink, wink.
Feel free to send my "Golden Ticket" directly to the offices of <a href="http://www.texasgigs.com/contact/">Pegasus News</a>...
Staff
3 years agoLink to this comment | Suggest removal