Cafe Italia

Grapevine

505 West Northwest Highway

Grapevine, TX, 76092

(between Main & Ball)

Phone: 817-251-0100

General Info:

»
Cuisine:Italian
»
Pricing: Moderate
»
Alcohol: BYOB
»
Accepts major credit cards

Interested in Cafe Italia?

View in Google Maps »

Business Hours
Features
Comments (2)
Fans (4)
Related Links (2)

»

Sunday
11 a.m. to 10 p.m.
»

Monday
11 a.m. to 10 p.m.
»

Tuesday
11 a.m. to 10 p.m.
»

Wednesday
11 a.m. to 10 p.m.
»

Thursday
11 a.m. to 10 p.m.
»

Friday
11 a.m. to 10 p.m.
»

Saturday
11 a.m. to 10 p.m.

The kitchen is always open during business hours.

»
Private room(s)

Staff
Verified User
Anonymous

Colby Walton, says:

Food:
5/5
Vibe:
4/5
Service:
3/5
Value:
5/5
Overall:
4/5

Went back again, this time to the new, larger location, and had another fantastic meal. Highly recommend the veal jerusalem, which was an ample portion of veal perfectly cooked and accompanied by artichokes, mushrooms and garlic, all in a wonderfully decadent sherry cream sauce. The only issue was an extremely long wait between the salad and entree courses, as the kitchen seemed to have fallen behind. I expect these issues would be resolved as the kitchen adjusts to the larger space and typical weekend night dinner rush.

Verified

1 year ago
Link to this comment | Suggest removal

Colby Walton, says:

Food:
4/5
Vibe:
4/5
Service:
4/5
Value:
5/5
Overall:
4/5

This review is actually for the location on Ira Woods Ave/Hwy 26, which needs to be added to the Pegasus site. Went to this restaurant last Friday with a group of six, and we all had a wonderful and very reasonably priced meal. Standout dishes included the escargot and caprese appetizers, and among the entrees, the lobster ravioli and tortellini michael angelo (both with pink sauces), eggplant parmesan and veal marsala all received rave reviews from our group. The amply portioned entrees came in around $10-$15 apiece, and wine was BYOB... making this restaurant truly an outstanding value. The tiramisu was also heavenly. My only quibble was with the bread, which was rather pedestrian compared with the other hearty, well-executed Sicilian fare. The restaurant was packed, so the atmosphere was lively but not oppressively loud. Despite the crowds, we were promptly seated (we had a reservation) and never lacked for attention from our charming waiter. I understand the owners are relocating to a larger space next door, so they should be able to accommodate more customers very soon.