campania Anonymous

Campania Pizza and More is experiencing phenomenal growth and a tremendous customer following. In 2006, Campania Pizza and More was picked by D Magazine, as “One of the Ten Best New Restaurants in Dallas”, and in July 2007, in the Best of Big D issue, D Magazine listed Campania as the “Best Neapolitan Pie” and proclaimed “the pizza is the best in Dallas” . We are looking to hire experienced service minded professionals to our staff as Managers, Hosts, Servers, Dishwashers, Bartenders, Delivery Drivers and kitchen staff for our new location in Southlake Town Square in Southlake, Texas. This location will be a high volume restaurant featuring authentic Italian pizza, fresh pasta, salads, sandwiches, and a full bar that will cater to a population of people with per-capita income in excess of $200,000. Our Southlake location will also feature Southlake Town Square’s only year-round rooftop patio.

Job Summary: Individuals selected for these positions must like people and be able to make customer service related decisions to properly service Campania Pizza and More’s dining customers. Our business model empowers our employees to make these decisions in our business. You must be able to think and act on your feet in a high volume restaurant. These candidates must have the drive and discipline to take on increasing responsibility in management as the company continues to grow. Essential Functions: Individual position descriptions will center on more specific job duties. We are searching for individuals that have the discipline to step up, contribute, and share in the prosperity of a growing company. Candidates must:
• Like people and exhibit a pleasant and professional manner. • Have good listening and communication skills. • Be able to handle the rigors and decision making of a fast paced high volume restaurant environment. • Have the ability to learn, understand, and communicate menu and bar items. • Possess the drive and motivation to solve customer problems as they arise. • Work flexible shifts as business needs dictate. • Continually think of the customer during their visit and thank them for their business. • All wait staff must pass or have passed a Texas State Beverage control commission course on alcohol serving and safety.

Company profile For more information on our company please visit our web site: http://www.Campaniapizza.com

For a Job Application and More Information Please Call: (214) 864-4486

1 year, 2 months ago ( Link to this comment | Suggest removal )

campania Anonymous

Hi all - in the D Magazine "Best Of" issue published today, Campania in West Village was named Best Neapolitan Pie! Come in and try for yourself. We've also expanded the menu with some new appetizers and new salads. And soon we will be going live with our online ordering feature - you will be able to order anything in the store for pick up, delivery, or dine in. We'll even ship our imported pastas, oils, vinegars, etc. anywhere in the US.

1 year, 5 months ago ( Link to this comment | Suggest removal )

campania Anonymous

If you, or anyone you know, is interested in working at Campania, please send a note to Maurizio Primo (mprimo@campaniapizza.com) or call 214-780-0605. We are hiring for all positions for both our West Village and Southlake locations. Southlake should be open in 30-45 days so we are hiring and training now. It will be a great place to work and a lot of fun.

1 year, 8 months ago ( Link to this comment | Suggest removal )

campania Anonymous

Campania will soon be opening its second location in Southlake Town Square. It will be a big change from the West Village spot - close to 6000sf, 3 stories, rooftop patio, wine bar, coffee bar, and imported Italian wood-burning ovens. If anyone is interested in attending the grand opening, drop us a line at info@campaniapizza.com and we will keep you posted.

If you do come in to West Village, make sure to introduce yourself to Miles, Maurizio, or Dennis!

1 year, 10 months ago ( Link to this comment | Suggest removal )

DC Anonymous

Food: 4/5  Vibe: 3/5  Service: 4/5  Value: 3/5  Overall: 4/5

Yes, this place will do you no good if you're looking for a three inch thick meat fetish pizza. If you want decent ingredients brought from Italy in an independant restaurant - go.

Park between the stupid nonis. Don't be afraid.

The space has expanded since the early days when the owner himself would run pies up in to the Mondrian. It's good. Calzones are a good choice, and the variety of toppings is excellent. They are more than willing to accommodate requests. A step up from LA Gourmet.

One issue: prosciutto is great, when it's rolled up. When it lays out like a sheet, you can't really bite through it easily. You will end up with a huge Gene Simmons tongue. Hopefully you like this.

1 year, 10 months ago ( Link to this comment | Suggest removal )

robertcut Anonymous

Food: 2/5  Vibe: 3/5  Service: 3/5  Value: 3/5  Overall: 3/5

This place advertises authentic Italian pizza. The pizza here is average as far as I'm concerned. I guess I like authentic American pizza. There are other pizza restaurants that I'd choose before this one. Not that this is bad pizza, it's just a taste difference.

It's a small dining area, but it was even smaller before they expanded into the adjoining area. The atmosphere/decor is nothing spectacular, just some nice tile work that sets this place apart.

On my last visit I had the pizza roll, but to me it just seemed like it was two slices of pizza, one on top, one on the bottom. I expected more dough, but it was just a thin crust on the bottom and top. It was also very hard to eat. I felt like I should just have gotten pizza, it would have been the same thing.

Overall I'd say this place is average. They have a good variety of unique pizzas, but if you're looking for basic pepperoni American style, this is not the place.

1 year, 10 months ago ( Link to this comment | Suggest removal )

webra Anonymous

Food: 4/5  Vibe: 3/5  Service: 2/5  Value: 4/5  Overall: 4/5

Great place. Top quality ingredients and the dough is one of the best I've had. Believe it or not, one of my favorite things to order at Campania is the tuna salad. I guess it's like a Nicoise, but without potatoes. That and a slice (or 2) of my husband's pizza makes a great, not too heavy dinner. The salad is so good that even he has to have a few bites of it.

And be warned when you order a calzone. A small can feed 2, and a medium can feed 4.

The service can be a bit slow, and the atmosphere is pretty standard, but the BYOB helps make it all better.

1 year, 10 months ago ( Link to this comment | Suggest removal )