Caribbean Grill

• Food:

  3/5

• Vibe:

  2/5

• Service:

  2/5

• Value:

  3/5

• Overall:

  3/5

We've not been let down by the jerk chicken and the black beans and saffron rice are very good. Tender coconut shrimp with a sweet dipping sauce are a hit and could be a meal as easily as they are an appetizer.

However, every time we've ordered the Jamaican beef patties, we're informed they're frozen and would take at least 30 minutes to thaw and cook.(?!) The conch fritters lead to a expedition searching for the hidden sliver of meat buried somewhere in the fritter-ness. Ah, well, not many conch in these parts anyway.

Interesting atmosphere, with a buffet area and a few booths separating the pool table from the dance floor which hides during the day under a few tables and stack chairs. Personally, I like the almost dive feel and am very forgiving of the laid back (read s l o w) service as long as the reggae keeps playing but many others may have less patience, especially since the food tends to be hit or miss.

rhia Anonymous

1 year, 5 months ago
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