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davidg, anonymous:

Overall:

• Quality:

  4/5

• Vibe:

  3/5

• Service:

  4/5

• Value:

  3/5

If you're one to use the adverb delightfully directly before the adjective kitschy, this is your place. All of the details are there, from the jar full of silverware to the <a href="http://www.flickr.com/photos/30272122@N00/2902510510/">bottle openers</a> installed in each booth.

A cold bottle of Abita root beer is a quick way to win my affection, but at $2.50, er I mean, 2 1/2 "bucks", I'll probably get my sugar fix from home next time.

Cowboy nachos were the right blend of salty, creamy, and spicy. Being a sucker for homemade potato chips, they were the highlight of the meal for me. After attempting to order a taco plate with 2 different varieties of tacos, I was informed that both had to be the same kind. I decided on chipotle chicken. The tacos were decent, though the sauce-heavy shredded meat left something to be desired in the texture category. They were accompanied by a bed of rice which would have been a great compliment had it not contained just a few too many sunflower seeds.

Though I was tempted by the 20 minute wait cookies, we decided to skip them this time in favor of the <a href="http://www.flickr.com/photos/hoerner_brett/2901426375/">Django cake</a> that awaited us back at the office.

lucesco, anonymous:

Overall:

• Quality:

  2/5

• Vibe:

  4/5

• Service:

  4/5

• Value:

  2/5

I tried them a few weekends ago, and was not so impressed. The brisket tasted like an ordinary pot roast and the rice had bizarre seasoning that I could not quite identify. Also with the brisket tacos they were laid upon the bowl of steamed rice. This looked nice and all but flour tortillas do not hold up to moisture very well and they ending up being a mushy mess. I am a hearty eater, but I left a lot on my plate. Won't be going back unless they offer something better than this kind of discount...

DC, anonymous:

Overall:

• Quality:

  4/5

• Vibe:

  3/5

• Service:

  2/5

• Value:

  3/5

Finally made it out for lunch or brunch or BLUNCH. Who doesn't love blunch??

Navajo fried bread comes with beans or honey. It has salt on it, which I guess salty Navajos would, too. It's not all bad.

The something called like Machaka or Makalaka is two sorta tortilla huevos rancheros thing on top of some taters. It's a-ight.

Chicken pot pie is spicy, the peas aren't freezer burnt and it's served in a pot. Interesting. It's smart, too. There's no crust, but two pastries are on top so manufacture for the kitchen makes a lot of sense.

Overall, there's nothing at all subtle about it, the prices aren't bad, and the foods ok. Yeah, I'd go back. Kind of had to beg someone to take our order but didn't actually walk out, so maybe next time will be better. Looks ready for franchising, too!!! WHO WOULD HAVE THOUGHT??QM!

realpower1, anonymous:

Overall:

• Quality:

  2/5

• Vibe:

  4/5

• Service:

  4/5

• Value:

  2/5

Cowboy Chow is certainly likeable enough with its upscale "Gunsmoke" décor. Service was prompt and friendly.

The Mashed Potato Parfait as served made attaining ones personal ratio of potato, meat, and “gravy” a frustrating affair with every bite; clearly a case of form over function.
The Chicken Fried Steak entree was unremarkable and along with the Parfait suffered from a heavy handed use of seasoning best described as black pepper and table salt.