Cyclone Anaya’s Mexican Kitchen (Addison)
5225 Belt Line Road, Addison, 75254
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Phone: 214-389-6280
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Cuisine
Basic information:
- Pricing: Moderate
- Alcohol: Full Bar
- Accepts major credit cards
Business hours
- Sundays: 10:30 a.m. to 9 p.m.
- Mondays: 11 a.m. to 10 p.m.
- Tuesdays: 11 a.m. to 10 p.m.
- Wednesdays: 11 a.m. to 10 p.m.
- Thursdays: 11 a.m. to 10 p.m.
- Fridays: 11 a.m. to midnight
- Saturdays: 10:30 a.m. to midnight
Kitchen hours:
- Sundays: 10:30 a.m. to 9 p.m.
- Mondays: 11 a.m. to 10 p.m.
- Tuesdays: 11 a.m. to 10 p.m.
- Wednesdays: 11 a.m. to 10 p.m.
- Thursdays: 11 a.m. to 10 p.m.
- Fridays: 11 a.m. to 11 p.m.
- Saturdays: 10:30 a.m. to 11 p.m.
Past events at Cyclone Anaya's Mexican Kitchen (Addison)
Drink specials
- Monday: 11 am - 10 pm: half-price bottles of wine / 4 pm - 7 pm: $4 small house margaritas, $7 jumbo house margaritas and $1 off beer
- Tuesday: 11 am - 10 pm: half-price bottles of wine / 4 pm - 7 pm: $4 small house margaritas, $7 jumbo house margaritas and $1 off beer
- Wednesday: 4 pm - 7 pm: $4 small house margaritas, $7 jumbo house margaritas and $1 off beer
- Thursday: 4 pm - 7 pm: $4 small house margaritas, $7 jumbo house margaritas and $1 off beer
- Friday: 4 pm - 7 pm: $4 small house margaritas, $7 jumbo house margaritas and $1 off beer / 9 pm - 11 pm $4 small house margaritas, $7 jumbo house margaritas and $1 off beer
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Comments
Erin Rice Verified
Food: 5/5 Vibe: 4/5 Service: 5/5 Value: 3/5 Overall: 4/5
Happened by this joint last Sunday. It's definitely very nice, the interior is decorated with fun, but upscale folkish art. Of course the most noticeable aesthetic features are the numerous flat screens all over the place. Several in the bar, a few over the kitchen, and apparently a number of them in the men's bathroom (could not recall seeing any in the women's bathroom).
I ordered the sour cream chicken enchiladas with tomatillo sauce. Though I like my sour cream enchiladas to have a bit more, um, sour cream on them, these were by far the best enchiladas I've had in some time. The tomatillo sauce added the right amount of sour and I'm a sucker for refried black beans.
The service was fantastic. Our server was kind and checked on us regularly. We were also asked how everything was going by not one, but two others who appeared to be some sort of managers. But the constant attention didn't seem overbearing, just nice.
My limited experience of the food here is that it was very good, and at least the more typical dishes didn't appear that much more expensive than your standard, kinda nice tex-mex restaurants. But I would definitely limit visits, as anything over taqueria prices is more money than necessary to spend on arroz con pollo variations.
4 months, 1 week ago ( Link to this comment | Suggest removal )
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