Duce (Closed)
6333 Camp Bowie Boulevard, Fort Worth, 76116
(west of Bryant Irvin)
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Related links
- Official site
- Star-Telegram Review
(June 6, 2008) - GuideLive Review - 3.5 stars
(July 28, 2006)
Related stories
- Fort Worth restaurant Duce becomes “Fuego” (Aug. 21, 2008)
- Best Bites: Dining out in Dallas-Fort Worth July 11 (July 11, 2008)
- Fort Worth chef Tim Love sells restaurant Duce to Chicago chef (April 10, 2008)
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Phone: 817-377-4400
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Closed
Cuisines
Basic information:
- Pricing: Second Mortgage
- Alcohol: Full Bar
- Accepts major credit cards
- Reservations recommended
Features:
Duce was purchased from original owner Tim Love by Chicago chef Efrain Benitez in April 2008.
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Comments
Elizabeth Eshelman Verified
Food: 5/5 Vibe: 5/5 Service: 5/5 Value: 4/5 Overall: 5/5
Ok, so it's pricey - but I promise you the Sirloin Carpaccio will melt in your mouth. And I don't even LIKE raw beef. This is one of the coolest places I've been in FW. The vibe is amazing - they have the coolest enclosed patio with a DJ on Friday and Saturday nights - the menu is to die for, little bites (for a lot of money) but leave you satisfied from taste alone. I have yet to have a full meal here, but I will stop in for drinks and an appetizer or two. The service is always prompt, the atmosphere is always cool, and I always leave a little happier than I came in. I do wish they would figure out something for those of us without 3 figure incomes though - maybe a happy hour that included half price appetizers? A fixed price meal once a month? I don't know - I haven't been able to experience as much of this place as I'd like to.
1 year, 4 months ago ( Link to this comment | Suggest removal )
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