Duce
6333 Camp Bowie Boulevard
Fort Worth, TX, 76116
(west of Bryant Irvin)
Phone: 817-377-4400
Duce was purchased from original owner Tim Love by Chicago chef Efrain Benitez in April 2008.
General Info:
- »Cuisine:American - Upscale, Steakhouse
- »Pricing: Second Mortgage
- »Alcohol: Full Bar
- »Accepts major credit cards
- Reservations recommended
-
»Monday
11 a.m. to 3 p.m.
5 p.m. to 10 p.m.
-
»Tuesday
11 a.m. to 3 p.m.
5 p.m. to 10 p.m.
-
»Wednesday
11 a.m. to 3 p.m.
5 p.m. to 10 p.m.
-
»Thursday
11 a.m. to 3 p.m.
5 p.m. to 10 p.m.
-
»Friday
11 a.m. to 3 p.m.
5 p.m. to 11 p.m.
-
»Saturday
5 p.m. to 11 p.m.
The kitchen is always open during business hours.
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Elizabeth Eshelman says:
Food:
5/5Vibe:
5/5Service:
5/5Value:
4/5Overall:
5/5Ok, so it's pricey - but I promise you the Sirloin Carpaccio will melt in your mouth. And I don't even LIKE raw beef. This is one of the coolest places I've been in FW. The vibe is amazing - they have the coolest enclosed patio with a DJ on Friday and Saturday nights - the menu is to die for, little bites (for a lot of money) but leave you satisfied from taste alone. I have yet to have a full meal here, but I will stop in for drinks and an appetizer or two. The service is always prompt, the atmosphere is always cool, and I always leave a little happier than I came in. I do wish they would figure out something for those of us without 3 figure incomes though - maybe a happy hour that included half price appetizers? A fixed price meal once a month? I don't know - I haven't been able to experience as much of this place as I'd like to.
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