Fireside Pies (Dallas / Henderson)
2820 North Henderson Avenue, Dallas, 75206
(east of 75)
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Related links
- Official site
- Dallas Observer Review
(Sept. 16, 2006) - Star-Telegram Review
(Sept. 24, 2004) - GuideLive Review - 3.5 stars
(July 9, 2004)
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Find other nearby restaurants.
Phone: 214-370-3916
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Cuisine
Basic information:
- Pricing: Moderate
- Alcohol: Full Bar
- Accepts major credit cards
Features:
Business hours
- Sundays: 5 p.m. to midnight
- Mondays: 5 p.m. to midnight
- Tuesdays: 5 p.m. to midnight
- Wednesdays: 5 p.m. to midnight
- Thursdays: 5 p.m. to midnight
- Fridays: 5 p.m. to midnight
- Saturdays: 5 p.m. to midnight
The kitchen is always open during business hours.
Favorited by these users:
C. Troy Mathis, James Scott, John Connolly, Lauren Wootton, Sarah Blaskovich, Sarah Blaskovich, Seanchai520, TommyHernandez, dannaberger, geoffreyley, jennlo79, padmire, sweettalk
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Fall 2009 Dinner With Dialogue Series Eating "sustainably" -- without harming animals, farm workers, or the environment -- will be the topic at this dinner at Celebration restaurant, with author Pamela Walker plus Michael and Debby Sams of Full Quiver Farms from Kemp, Texas. More info
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Comments
preagle Anonymous
Food: 5/5 Vibe: 3/5 Service: 4/5 Value: 3/5 Overall: 4/5
Expensive for pizza, but very very good. Long waits, primarily outside (not good in bad weather)
Had the fireside meatball pizza and the garlic cheese toast. Both were excellent - flavorful without being arresting, and done to perfection.
1 year ago ( Link to this comment | Suggest removal )
Elizabeth Eshelman Verified
Food: 5/5 Vibe: 5/5 Service: 5/5 Value: 4/5 Overall: 5/5
*Thank you Mike Schneider for introducing me to this place!
Ok, it's expensive for pizza, but WOW - it is amazing. My favorite pizza there has got to be the triple 'roni, the truffle oil finish rounds it out and makes you feel maybe it's worth the $20 you are paying for it. I also get the Caesar every time - nice and garlicky, huge, DEFINITELY for sharing.
I've always gotten great service and have never minded the wait - it's a small place and I like the atmosphere. I usually skip the wine drink a Moretti or a Peroni - also try the homemade pineapple-infused tuaca at least once - yummy! Just keep it to one ...
1 year, 8 months ago ( Link to this comment | Suggest removal )
ronad1 Anonymous
Food: 4/5 Vibe: 3/5 Service: 4/5 Value: 4/5 Overall: 4/5
Thank goodness the waitress suggested we share a pizza and salad. Love the thin crust and blend of toppings. Ceasar was just the right mix of dressing and anchovy removed before serving. Enjoyed the patio with heaters!
1 year, 8 months ago ( Link to this comment | Suggest removal )
Blackcrowe Anonymous
Food: 4/5 Vibe: 2/5 Service: 4/5 Value: 2/5 Overall: 3/5
Good luck getting seating w/out waiting(uncomfortably)1 hour for a table. SAlads are really the standouts here. The pizza is decent, small,short on toppings and very expensive. Some the cutesy menu lingo bugs me-"heavy handed blend of cheeses","serious caesar dressing", "Paula's Mozz" etc. Its nice that they do use some locally produced ingredients. Wines are dull and too Californian.
2 years, 3 months ago ( Link to this comment | Suggest removal )
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