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Fireside Pies (Dallas)

2820 North Henderson Avenue, Dallas, 75206
(east of 75)

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Phone: 214-370-3916

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Cuisine

Basic information:

  • Pricing: Moderate
  • Alcohol: Full Bar
  • No indoor smoking section
  • Accepts major credit cards

Features:

Business hours

  • Sundays: 5 p.m. to midnight
  • Mondays: 5 p.m. to midnight
  • Tuesdays: 5 p.m. to midnight
  • Wednesdays: 5 p.m. to midnight
  • Thursdays: 5 p.m. to midnight
  • Fridays: 5 p.m. to midnight
  • Saturdays: 5 p.m. to midnight

The kitchen is always open during business hours.

Favorited by these users:

C. Troy Mathis, James Scott, TommyHernandez, dannaberger, geoffreyley, jennlo79, sweettalk


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Comments

Elizabeth Eshelman

Elizabeth Eshelman Verified

Food: 5/5  Vibe: 5/5  Service: 5/5  Value: 4/5  Overall: 5/5

*Thank you Mike Schneider for introducing me to this place!

Ok, it's expensive for pizza, but WOW - it is amazing. My favorite pizza there has got to be the triple 'roni, the truffle oil finish rounds it out and makes you feel maybe it's worth the $20 you are paying for it. I also get the Caesar every time - nice and garlicky, huge, DEFINITELY for sharing.

I've always gotten great service and have never minded the wait - it's a small place and I like the atmosphere. I usually skip the wine drink a Moretti or a Peroni - also try the homemade pineapple-infused tuaca at least once - yummy! Just keep it to one ...

4 months, 3 weeks ago ( Link to this comment | Suggest removal )

ronad1 Anonymous

Food: 4/5  Vibe: 3/5  Service: 4/5  Value: 4/5  Overall: 4/5

Thank goodness the waitress suggested we share a pizza and salad. Love the thin crust and blend of toppings. Ceasar was just the right mix of dressing and anchovy removed before serving. Enjoyed the patio with heaters!

4 months, 3 weeks ago ( Link to this comment | Suggest removal )

Blackcrowe Anonymous

Food: 4/5  Vibe: 2/5  Service: 4/5  Value: 2/5  Overall: 3/5

Good luck getting seating w/out waiting(uncomfortably)1 hour for a table. SAlads are really the standouts here. The pizza is decent, small,short on toppings and very expensive. Some the cutesy menu lingo bugs me-"heavy handed blend of cheeses","serious caesar dressing", "Paula's Mozz" etc. Its nice that they do use some locally produced ingredients. Wines are dull and too Californian.

1 year ago ( Link to this comment | Suggest removal )

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