Fireside Pies
Dallas / Henderson
2820 North Henderson Avenue
Dallas, TX, 75206
(east of 75)
Phone: 214-370-3916
General Info:
- »Cuisine:Pizza
- »Pricing: Moderate
- »Alcohol: Full Bar
- »Accepts major credit cards
-
»Sunday
5 p.m. to midnight
-
»Monday
5 p.m. to midnight
-
»Tuesday
5 p.m. to midnight
-
»Wednesday
5 p.m. to midnight
-
»Thursday
5 p.m. to midnight
-
»Friday
5 p.m. to midnight
-
»Saturday
5 p.m. to midnight
The kitchen is always open during business hours.



preagle, says:
Food:
5/5Vibe:
3/5Service:
4/5Value:
3/5Overall:
4/5Expensive for pizza, but very very good. Long waits, primarily outside (not good in bad weather)
Had the fireside meatball pizza and the garlic cheese toast. Both were excellent - flavorful without being arresting, and done to perfection.
Anonymous
1 year, 1 month agoLink to this comment | Suggest removal
Elizabeth Eshelman, says:
Food:
5/5Vibe:
5/5Service:
5/5Value:
4/5Overall:
5/5*Thank you Mike Schneider for introducing me to this place!
Ok, it's expensive for pizza, but WOW - it is amazing. My favorite pizza there has got to be the triple 'roni, the truffle oil finish rounds it out and makes you feel maybe it's worth the $20 you are paying for it. I also get the Caesar every time - nice and garlicky, huge, DEFINITELY for sharing.
I've always gotten great service and have never minded the wait - it's a small place and I like the atmosphere. I usually skip the wine drink a Moretti or a Peroni - also try the homemade pineapple-infused tuaca at least once - yummy! Just keep it to one ...
Verified
1 year, 9 months agoLink to this comment | Suggest removal
ronad1, says:
Food:
4/5Vibe:
3/5Service:
4/5Value:
4/5Overall:
4/5Thank goodness the waitress suggested we share a pizza and salad. Love the thin crust and blend of toppings. Ceasar was just the right mix of dressing and anchovy removed before serving. Enjoyed the patio with heaters!
Anonymous
1 year, 9 months agoLink to this comment | Suggest removal
Blackcrowe, says:
Food:
4/5Vibe:
2/5Service:
4/5Value:
2/5Overall:
3/5Good luck getting seating w/out waiting(uncomfortably)1 hour for a table. SAlads are really the standouts here. The pizza is decent, small,short on toppings and very expensive. Some the cutesy menu lingo bugs me-"heavy handed blend of cheeses","serious caesar dressing", "Paula's Mozz" etc. Its nice that they do use some locally produced ingredients. Wines are dull and too Californian.
Anonymous
2 years, 4 months agoLink to this comment | Suggest removal