Fireside Pies
General Info:
- »Cuisine:Pizza
- »Pricing: Moderate
- »Alcohol: Full Bar
- »Accepts major credit cards
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»Sunday
5 p.m. to midnight
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»Monday
5 p.m. to midnight
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»Tuesday
5 p.m. to midnight
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»Wednesday
5 p.m. to midnight
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»Thursday
5 p.m. to midnight
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»Friday
5 p.m. to midnight
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»Saturday
5 p.m. to midnight
The kitchen is always open during business hours.
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C. Troy Mathis, James Scott, John Connolly, Lauren Wootton, Sarah Blaskovich, Sarah Blaskovich, Seanchai520, TommyHernandez, cathzozo, dannaberger, geoffreyley, jennlo79, padmire, sweettalk
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- »Photo gallery: Late Nights at the DMA (November 20)
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Food:
5/5Vibe:
3/5Service:
4/5Value:
3/5Overall:
4/5Expensive for pizza, but very very good. Long waits, primarily outside (not good in bad weather)
Had the fireside meatball pizza and the garlic cheese toast. Both were excellent - flavorful without being arresting, and done to perfection.
preagle Anonymous
1 year ago
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Food:
5/5Vibe:
5/5Service:
5/5Value:
4/5Overall:
5/5*Thank you Mike Schneider for introducing me to this place!
Ok, it's expensive for pizza, but WOW - it is amazing. My favorite pizza there has got to be the triple 'roni, the truffle oil finish rounds it out and makes you feel maybe it's worth the $20 you are paying for it. I also get the Caesar every time - nice and garlicky, huge, DEFINITELY for sharing.
I've always gotten great service and have never minded the wait - it's a small place and I like the atmosphere. I usually skip the wine drink a Moretti or a Peroni - also try the homemade pineapple-infused tuaca at least once - yummy! Just keep it to one ...
Elizabeth Eshelman Verified
1 year, 8 months ago
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Food:
4/5Vibe:
3/5Service:
4/5Value:
4/5Overall:
4/5Thank goodness the waitress suggested we share a pizza and salad. Love the thin crust and blend of toppings. Ceasar was just the right mix of dressing and anchovy removed before serving. Enjoyed the patio with heaters!
ronad1 Anonymous
1 year, 9 months ago
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Food:
4/5Vibe:
2/5Service:
4/5Value:
2/5Overall:
3/5Good luck getting seating w/out waiting(uncomfortably)1 hour for a table. SAlads are really the standouts here. The pizza is decent, small,short on toppings and very expensive. Some the cutesy menu lingo bugs me-"heavy handed blend of cheeses","serious caesar dressing", "Paula's Mozz" etc. Its nice that they do use some locally produced ingredients. Wines are dull and too Californian.
Blackcrowe Anonymous
2 years, 4 months ago
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