Fish on Fire
6006 Belt Line Road
Dallas, TX, 75254
(at SE corner of Preston & Belt Line)
Phone: 972-991-3474
General Info:
- »Cuisine:Seafood
- »Pricing: Moderate
- »Alcohol: Limited
- »Accepts major credit cards
-
»Sunday
11 a.m. to 9 p.m.
-
»Monday
11 a.m. to 9 p.m.
-
»Tuesday
11 a.m. to 9 p.m.
-
»Wednesday
11 a.m. to 9 p.m.
-
»Thursday
11 a.m. to 9 p.m.
-
»Friday
11 a.m. to 9:30 p.m.
-
»Saturday
11 a.m. to 9:30 p.m.
The kitchen is always open during business hours.
-
»
- »Fish on Fire shuts down, seafood restaurant on Belt Line in Dallas says bye
- »Los Cabos Mexican Grill & Cantina opened this week in Addison
- »Dallas women make it work with one Little Black Dress
- »Comedy review: Jim Florentine at Addison Improv (November 14)
- »Interview with comic Todd Barry: Rock halls versus comedy clubs
Xavier64 says:
Food:
5/5Vibe:
5/5Service:
5/5Value:
5/5Overall:
5/5One of the best places in Dallas. I went there last week for the first time. I truly enjoyed it.
Anonymous
5 months, 4 weeks agoLink to this comment | Suggest removal
Vic Savelli says:
Food:
4/5Vibe:
4/5Service:
4/5Value:
5/5Overall:
4/5Great neighborhood restaurant with good food at a good price.
Verified
5 months, 4 weeks agoLink to this comment | Suggest removal
sambo1942 says:
Food:
5/5Vibe:
4/5Service:
5/5Value:
5/5Overall:
5/5Casual little place with friendly, sincere staff and solid, healthy food at downright cheap prices. Ceviche at $5.95 is as good as I've had. Mexican jambalya is terrific as is the citrus grouper for 12 bucks. I don't know if there is a seafood joint in town that even comes close at this price. Am coming back next week with my gang for more tasty adventures.
Anonymous
6 months, 2 weeks agoLink to this comment | Suggest removal
Jasen Chavez says:
Food:
5/5Vibe:
5/5Service:
5/5Value:
5/5Overall:
5/5This place is great, I eat there at least once a week, the crab can become an addiction that you may need the Betty Ford clinic to get away from. I have yet to have anything on the menu I didn’t enjoy. The staff are the greatest and if you are lucky enough to see Sam the owner you will not meet a nicer man. If you have not eaten at this establishment you are truly missing out.
Verified
7 months agoLink to this comment | Suggest removal
Eron Sawyer says:
Food:
5/5Vibe:
5/5Service:
5/5Value:
5/5Overall:
5/5I eat here at least once a week. I recommend trying the, Fire Platter for Two! It's ½ lb crab + ½ lb shrimp + ½ lb sausage + ½ lb corn and potatoes! I love Fish on Fire it’s by far one of my favorite places to dine out!
Verified
7 months agoLink to this comment | Suggest removal
sharon welker says:
Food:
5/5Vibe:
4/5Service:
5/5Value:
4/5Overall:
4/5The fish was fresh and prepared perfectly. The wine was great, the staff was always keeping an eye on the table to make sure I was taken care of. Lots of different kind of dishes to choose from.
Verified
9 months, 1 week agoLink to this comment | Suggest removal