The French Room
1321 Commerce Street, Dallas, 75202
(between Griffin & Akard, inside Adolphus Hotel)
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Related links
- Official site
- Make a reservation
- GuideLive Review - 5 stars
(May 11, 2007) - Observer Review
(Nov. 24, 2005)
Related stories
- Dallas Restaurant Week: Reports from the field (Aug. 25, 2009)
- Sipping through Dallas’ wine scene, glass by glass (Aug. 13, 2009)
- French Room cook Van Hurd survives contentious Hell’s Kitchen premiere (July 22, 2009)
- Three Dallas restaurants make some new list compiled by OpenTable (April 24, 2009)
- Savor Dallas pushes back cookbook but offers details and recipes (Jan. 30, 2008)
Find other nearby restaurants.
Phone: 214-742-8200
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Basic information:
- Pricing: Second Mortgage
- Alcohol: Full Bar
- Accepts major credit cards
- Reservations recommended
Business hours
- Tuesdays: 6 p.m. to 10 p.m.
- Wednesdays: 6 p.m. to 10 p.m.
- Thursdays: 6 p.m. to 10 p.m.
- Fridays: 6 p.m. to 10 p.m.
- Saturdays: 6 p.m. to 10 p.m.
The kitchen is always open during business hours.
Past events at The French Room
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Comments
Lisa Lawrence Merritt Verified
Food: 5/5 Vibe: 5/5 Service: 5/5 Value: 5/5 Overall: 5/5
Everyhting Webra said.
Perfection.
1 year, 7 months ago ( Link to this comment | Suggest removal )
webra Anonymous
Food: 5/5 Vibe: 5/5 Service: 5/5 Value: 4/5 Overall: 5/5
Outstanding, world-class place to celebrate a special occasion.
Atmosphere: First-rate. Unbelievable gilded dining room complete with two-story painted renaissance-style frescos. It feels like time has stopped and you've been transported to France. The dining room is surprisingly cozy and quiet with just soft classical music playing in the background.
Service - Impeccable - the waiter was knowledgeable without being condescending.
Food - Everything was perfectly cooked and the sauces were amazing. Each dish is beautifully presented and looks like a work of art.
Price - We ordered the Chef's prix-fixe menu that was six courses for $145.00 that was paired with wine. Really not a bad deal for such a high-end restaurant.
Pros/Cons depending on what you're looking for - Men are required to wear a jacket. That may be a good policy for some people, but my husband hates being forced to. Also - most diners were 50+. While this can be a good thing for some, my husband and I, in our mid 30's, felt out of place. We'll be back, but maybe for our 20th anniversary.
2 years, 8 months ago ( Link to this comment | Suggest removal )
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