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Garden Cafe 214-887-8330


5310 Junius Street
Dallas, TX 75214 Visit Website
(one block SE of Gaston & Munger)


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General Info:


Features

  • BYOB
  • Outdoor Seating
  • Pet Friendly

Upcoming Events

No upcoming events scheduled


sassathon, anonymous:

Garden Cafe is one of those perfect little breakfast joints that you wish was right around the corner from your house. They have a big garden out back where they grow the onions, tomatoes, herbs, and other assorted vegetables that find their way into Garden Cafe's menu. They have a large patio next to the garden for outdoor seating, and 20-30 tables of all sizes inside.

I ordered an omlette with spinach, tomatoes, muchrooms, onions and feta. It was served with hashbrows and toast. The hashbrowns were just how I like them - greasy and cooked well. The eggs were incredible, though also a big greasy. That seems to be my one complaint with Garden Cafe - there is a lot of grease. But the freshness of the food can't be disputed. My boyfriend and I also shared an order of sweet potato pancakes, which taste more like gingerbread than sweet potato. Either way, they were fantastic.

I wouldn't come here every Sunday, as my stomach probably couldn't handle the grease that often, but I will most certainly be back here in the near future. Yum.

5 years, 3 months ago
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Douglas Martin, anonymous:

Overall:


  • Quality:

    4/5
  • Vibe:

    3/5
  • Service:

    1/5
  • Value:

    3/5

Very cute place, but service way below par. Asked status of our order (omelet and a sandwich) after 30 min and was told a couple orders ahead of us. Inside has only 12-15 tables of which maybe half were empty. 20 min later still didn't have food. Saw at least one couple get a refund because they couldn't wait. Kitchen looked like it had about half a dozen people in there and another half a dozen wait staff (no one seemed old enough to drink) so not sure why there is any wait. I've lived in the neighborhood for 18 years and have tried going several times but left because there was a wait for a table. Today, plenty of tables were free but we had to get food to go. Five cups of coffee and over an hour later, omelet was very tasty, but hash browns ordered cooked well were not and toast arrived uncooked. Best bet seems to be avoiding the weekend and clear your schedule to allow for disappointingly slow service.

2 years, 7 months ago
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Today's Hours

Wednesday
Weekly Hours

8 a.m. to 2 p.m.


Sunday 8 a.m. 2 p.m.
Tuesday 8 a.m. 2 p.m.
Wednesday 8 a.m. 2 p.m.
Thursday 8 a.m. 2 p.m.
Friday 8 a.m. 2 p.m.
Saturday 8 a.m. 2 p.m.

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