Gregory’s
1022 East 15th Street
Plano, TX, 75074
(in old downtown Plano)
Phone: 972-578-4734
Fax: 972-422-0321
General Info:
- »Cuisine:French
- »Pricing: Moderate
- »Alcohol: Full Bar
- »Accepts major credit cards
-
»Sunday
11 a.m. to 2 p.m.
-
»Monday
11 a.m. to 2 p.m.
5 p.m. to 10 p.m.
-
»Tuesday
11 a.m. to 2 p.m.
5 p.m. to 10 p.m.
-
»Wednesday
11 a.m. to 2 p.m.
5 p.m. to 10 p.m.
-
»Thursday
11 a.m. to 2 p.m.
5 p.m. to 10 p.m.
-
»Friday
11 a.m. to 2 p.m.
5 p.m. to 11 p.m.
-
»Saturday
5 p.m. to 11 p.m.
The kitchen is always open during business hours.
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Food:
1/5Vibe:
1/5Service:
1/5Value:
1/5Overall:
1/5BEWARE!! Gregory's is NOT the place to put your $. Bouncing paychecks and not paying hard earned tips to the staff. BEWARE.
fiveohart Anonymous
9 months ago
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Food:
2/5Vibe:
2/5Service:
1/5Value:
1/5Overall:
1/5Food was poor and service even poorer. Worst dinning experience I have every experienced. Portions no bigger than a mini shredded wheats and prices double that of competitors.
cd424 Anonymous
10 months, 1 week ago
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Food:
5/5Vibe:
4/5Service:
5/5Value:
3/5Overall:
4/5This place has really good food, and a really nice staff. But i can only see it being worth the price for lunch, which serves the same portions off the same menu as dinner. At lunch it's about $11 a plate, and if you go when its nice outside, you can sit up on their nice roof patio.
Collin Gouldin Verified
11 months ago
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Food:
5/5Vibe:
5/5Service:
5/5Value:
5/5Overall:
5/5Walked by it for months and finally made it in. Great food. Good service. Nice nice staff. Really a nice upscale but "no tie required" place.
BobS Anonymous
1 year, 4 months ago
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Food:
5/5Vibe:
5/5Service:
5/5Value:
5/5Overall:
5/5Wow. Just wow. Remarkable food. Nice folks. Wow.
JR
Jason Rice Verified
1 year, 7 months ago
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thanks for the heads up, worzel
Teresa Gubbins Staff
1 year, 8 months ago
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Sadly, Gregory's is no longer BYOB. They have a liquor license and a poor wine list priced at 3x retail.
Worzel_Gummidge Anonymous
1 year, 8 months ago
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Food:
5/5Vibe:
5/5Service:
5/5Value:
5/5Overall:
5/5Gregory's is still wonderful and I will continue to tell people about this restaurant. No matter what you order, it will be great. So give it a try and hope you enjoy it as much as I have.
moonnbeamm Anonymous
1 year, 9 months ago
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Food:
5/5Vibe:
5/5Service:
5/5Value:
5/5Overall:
5/5I recently dined at Gregory's for dinner then a quick lunch the following week. I have found my new favorite salad which taught me that simplicity is perfection...the baby spinich with goat cheese and honey mustard is heavenly. Then I enjoyed the grilled shrimp with linguini. Though I was beyond stuffed, I did not leave a bite on my plate. Cheesecake is easily one of my favorite desserts, and this strawberry mint concoction was, well...I have never had anything like it. It was great. Before the pirahana who seem to like to attack those who write reviews here take a bite out of me...yes, I know Chef Gregory Moreaux personally. But I do have the integrity to be honest. I expect excellence no matter where I dine or how often I am there. This is exactly what I received at Gregory's. Chef Moreaux is passionate about the food that comes out of his kitchen which is more than I can say for a lot of others in this industry. I will dine at his establishment at every opporotunity and support him by giving my endorsement here and by word of mouth every chance I get.
johnnies_girl Anonymous
1 year, 10 months ago
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The universe is about to implode on itself with all the amazing coinkidinks involving Gregory's.
Shameless!
Scott Doyle Verified
1 year, 11 months ago
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Food:
5/5Vibe:
5/5Service:
5/5Value:
5/5Overall:
5/5This has easily become my new favorite restaurant. The food is great. I want to try everything on the menu cause they all sound great. The decor is nice and very clean. The chef is amazing and the whole staff is wonderful. I visited 3 times already. I'm kinda picky when it comes to food. I only pay for what I can't make at home so to me this is well worth the drive or a train ride to down town Plano. Great food!
MSAR2007 Anonymous
1 year, 11 months ago
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