Hedary’s Mediterranean Restaurant
6323 Camp Bowie Boulevard, Fort Worth, 76116
(south side of Camp Bowie, 3 blocks west of Bryant Irvin)
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- Camp Bowie Crawl coming to Fort Worth (April 24, 2008)
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Phone: 817-731-6961
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Cuisines
Basic information:
- Pricing: Moderate
- Alcohol: None served
- Accepts major credit cards
Features:
- Sunday brunch menu
- Buffet: Brunch
Business hours
- Sundays: 11 a.m. to 10 p.m.
- Tuesdays: 5 p.m. to 10 p.m.
- Wednesdays: 5 p.m. to 10 p.m.
- Thursdays: 5 p.m. to 10 p.m.
- Fridays: 5 p.m. to 11 p.m.
- Saturdays: 5 p.m. to 11 p.m.
The kitchen is always open during business hours.
Favorited by these users:
scottrice98, viva_la_malcriada
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Comments
Elizabeth Eshelman Verified
Food: 5/5 Vibe: 3/5 Service: 1/5 Value: 3/5 Overall: 3/5
A huge fan of Lebanese (ok pretty much any) food, I was pretty excited to discover that this place is a mere two minutes from my new abode - I strolled in there with a friend at about 9 pm on a Thursday night: dead. Not a problem for me, I was really there more for the food than the scene. We were greeted immediately, and once we both ordered water, the trouble began. That is - nothing began. We watched our waitress lounge behind the empty bar with a slick youth (her boyfriend?) She reluctantly came over to take our order, and it took 25 (that's two-five) minutes for us to get our lamb shawarmas. There was one other table - We watched our waitress, her boyfriend, and another lady (the manager?) sit behind the bar and chat. The waitress lazily glanced our way a couple of times but didn't apologize for the wait, didn't ask if we wanted any other drinks, offered no refills, nothing.
I was VERY disappointed because I wanted to love this place. The Shawarma was good - not the best I've ever had, but good. At almost $14 I think it was on the expensive side, but maybe I was spoiled growing up in DC with international cuisine at a bargain in mom and pop shops on every street. I might try it again on another day and time, maybe it was just this one server - but it'll be a last resort.
1 year, 8 months ago ( Link to this comment | Suggest removal )
viva_la_malcriada Anonymous
Food: 5/5 Vibe: 5/5 Service: 4/5 Value: 5/5 Overall: 5/5
Fort Worth totally lucked out when the Hedary family fled war-torn Beirut for the U.S. and in 1976 decided to open Hedary's Pizza on the North Side, only because they thought 'pizza' meant 'restaurant.' To this day they're still offering up their own version of pizza, along with family ambience and in-your-face, old country cooking. Whether you're ordering from the menu or diving into the Sunday brunch, Hedary's covers all your Middle Eastern staples – the freshest tabbouleh, tangy hummus and batinjan mtabaal (aka baba ganouj), stuffed lamb-and-rice grape leaves with the requisite side of minty laban for dipping, kibbi, kabobs, et al - but there’s also the garlicky-lemony chicken (frarej), fatush (crispy green salad with zingy dressing, sumac and toasted pita bread), sujuk (spicy grilled beef sausage), and if you call ahead, kibbi nayyi - Lebanon's answer to steak tartare, only much more kick-ass.
That said, Hedary's also has loads of choices for vegetarians and vegans, who'll probably already be familiar with the basics anyway. Whatever you do, just try to save room for the finale – sweet, heady Lebanese coffee with baklava or shabiet - a honey-drenched custard dream in phyllo pastry.
2 years, 3 months ago ( Link to this comment | Suggest removal )
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