Hong Kong Restaurant

kphagen, says:

• Food:

  4/5

• Vibe:

  3/5

• Service:

  4/5

• Value:

  3/5

• Overall:

  3/5

No Delivery, but take-out was in hand shortly after arriving and dine in is available. The menu had everything that I enjoy on it. Be careful when ordering the egg rolls, they're huge...but need the duck sauce or soy for any actual flavor. My wife said the wonton soup was good, but not up to par with PF Chang. I thought the egg drop soup was perfect...and she soon finished it off for me. We split the General's Chicken and are now fat, happy and ready to watch the Mavs game. I didn't have a price/menu and there's no info online so the things I would have done differently are: 1. We would have split a single egg roll instead of getting 4 of them at $1.35/ea. The price is great, they're just huge egg rolls and 1 would have been enough for us. 2. The chicken in the Generals was good quality and had just the right amount of heat but I like a bit more broccoli with mine...so I might switch my order up a bit and head to Snow Pea for my Generals Chicken fix.

To close, the place looked clean, the price was fair, the food and ingredients appear to be top quality. I plan to return and sample some more things from the menu.

I just quickly scanned the menu for some more helpful tidbits and now I know why my mouth is so happy with HongKong...items are modified (i.e. no MSG) by request only. Mmmmm Monosodium Glutamate. http://en.wikipedia.org/wiki/Monosodi...