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III Forks 972-267-1776
17776 Dallas Parkway
Dallas, TX
75287
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(SE corner of Tollway & Briargrove, one block north of Trinity Mills)
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General Info:
- Cuisine: American - Upscale , Steakhouse
- Pricing: Second Mortgage
- Alcohol: Full Bar
- Accepts major credit cards
- Reservations recommended
- Get Directions
Features
-
Full Bar
- Private Rooms
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Today's Hours
Wednesday
Weekly Hours
5 p.m. to 10 p.m.
| Sunday | 5 p.m. | 8:30 p.m. |
| Monday | 5 p.m. | 10 p.m. |
| Tuesday | 5 p.m. | 10 p.m. |
| Wednesday | 5 p.m. | 10 p.m. |
| Thursday | 5 p.m. | 10 p.m. |
| Friday | 5 p.m. | 11 p.m. |
| Saturday | 5 p.m. | 11 p.m. |
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robertcut, anonymous:
Overall:
Quality:
5/5Vibe:
5/5Service:
5/5Value:
5/5This is one of our favorite restaurants, if not the favorite. We have been here on several occasions, and have always been impressed with the service and food.
On our last trip we both had the peppered NY strip, which came back on the rare side when we ordered medium. They promptly took the steaks back and brought them back as we ordered them. The sides, mashed potatoes and green beans, were included with our meal, not an extra charge as is so common with other high end steak restaurants. The mashed potatoes were some of the best that I've ever had. Needless to say we were happy with the steak and sides. The strip is consistently high quality, some of the best steak around.
Overall we've had nothing but good experiences here, and we'll continue to come back again and again. It's also a great place to bring guests from out of town, especially from out of state. It gives them a good "Texas" steakhouse experience.
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Geoff Keah, verified:
Overall:
Quality:
3/5Vibe:
3/5Service:
3/5Value:
3/5I don’t get what all the hubbub about this place is. I think they’re clinging on to a namesake from the past. The food is alright, but I just don’t get the “wow” factor considering the price point. Generally speaking, I think the crowd here is tending to be more of the 50+ yr old crowd that you normally see at Arthur’s. They occasionally do a wine tasting happy hour where you sample 3-4 wines for free. Last time a couple of us went, apparently the wine guru had left the bartenders to fend for themselves. They had no idea of the vintage they were pouring or anything about it. As far as I’m concerned, there’s plenty of other better options where you’ll get more bang for your buck. During Restaurant Week, their menu offerings are extremely pared down offering little selection to diners.
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mason622, anonymous:
Overall:
Quality:
5/5Vibe:
5/5Service:
5/5Value:
5/5This is a fantastic place that can really accommodate any party size. It is two stories but the upstairs is reserved for large banquets and other events. There is usually a live pianist playing on most nights which complements the décor very well.
They have an extensive wine list and a bar that carries many 18-year-old scotches. I’ve have the opportunity to dine as a table of four or with a group of 50 upstairs. Both times, execution was perfect. They obviously plan accordingly.
They offer a baseball cut for your steak. It’s considered the highest quality of cut. In addition to their prime meats, you are offered a variety of toppings to the steak; i.e. blue cheese, mushroom in port, Oscar, ect. Personally, I pass on the toppings.
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carolynawood, anonymous:
Overall:
Quality:
5/5Vibe:
5/5Service:
5/5Value:
5/5We just visited III Forks for the first time and dined on the Restaurant Week specials. It was fabulous!!! So many times when you order the special priced meals you leave feeling jipped, good meal but think they cut back on the size and quality because of the special pricing. NOT THE CASE HERE!!! It was wonderful from beginning to end. All of the portions were appropriate and definetly full size. We both ordered the III Forks salad, I highly recommend it. Both of our steaks were cooked perfectly to our liking and the chocolate mousse sent us straight to the moon! This place will be on our list for more events and especially for Restaurant Week specials next year. If you haven't been here before, I recommend trying it!!
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