India Palace Restaurant & Bar
12817 Preston Road, Dallas, 75230
(SW corner of Preston & LBJ)
Phone: 972-392-0190
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Cuisine
Basic information:
- Pricing: Moderate
- Alcohol: Full Bar
- No indoor smoking section
- Accepts major credit cards
Features:
- Buffet: Lunch
- Private room(s)
Business hours
- Sundays: noon to 3 p.m.
- Sundays: 5:30 p.m. to 10 p.m.
- Mondays: 11:30 a.m. to 2:30 p.m.
- Mondays: 5:30 p.m. to 10 p.m.
- Tuesdays: 11:30 a.m. to 2:30 p.m.
- Tuesdays: 5:30 p.m. to 10 p.m.
- Wednesdays: 11:30 a.m. to 2:30 p.m.
- Wednesdays: 5:30 p.m. to 10 p.m.
- Thursdays: 11:30 a.m. to 2:30 p.m.
- Thursdays: 5:30 p.m. to 10 p.m.
- Fridays: 11:30 a.m. to 2:30 p.m.
- Fridays: 5:30 p.m. to 11 p.m.
- Saturdays: noon to 3 p.m.
- Saturdays: 5:30 p.m. to 11 p.m.
Kitchen hours:
- Sundays: noon to 3 p.m.
- Sundays: 5:30 p.m. to 11 p.m.
- Sundays: 5:30 p.m. to 10 p.m.
- Mondays: 11:30 a.m. to 2:30 p.m.
- Mondays: 5:30 p.m. to 10 p.m.
- Tuesdays: 11:30 a.m. to 2:30 p.m.
- Tuesdays: 5:30 p.m. to 10 p.m.
- Wednesdays: 11:30 a.m. to 2:30 p.m.
- Wednesdays: 5:30 p.m. to 10 p.m.
- Thursdays: 11:30 a.m. to 2:30 p.m.
- Thursdays: 5:30 p.m. to 10 p.m.
- Fridays: 11:30 a.m. to 2:30 p.m.
- Saturdays: noon to 3 p.m.
- Saturdays: 5:30 p.m. to 11 p.m.
Past events at India Palace Restaurant & Bar
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Norma Jean / Haste The Day / The Showdown / MyChildren MyBride / Children 18:3 Granted, you probably have to wear your tight jeans to gain entry to this show, but at least it's for Norma Jean. If you occasionally have the hankering for unbridled screaming set to a beat, this Atlanta quintet is your band. Basically, they're the band all the little screamo kids wish they were. Beware: the teenagers own Deep Ellum tonight. More info
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Comments
glebe436 Anonymous
I recently dined there and was disappointed. It was my first visit in a while, and it seems as though the place has really slipped over the last few years.
Two things I was particularly disappointed about:
(1) The naan seemed very undercooked -- the worst I have ever had; and
(2) the deceptive upsell by the waiter. After my companion and I had ordered our entrees, the waiter asked if we'd like a "side" (his word) of vegetables, perhaps spinach, with our entrees. We agreed. When I think "side," I know that at even the most expensive of steak houses, a "side" of creamed spinach would be in the $6 to $7 range. Much to my surprise, the bill showed that we were not in fact brought a "side" of spinach but were in fact billed for an entire third entree at $9.95. I don't know if this is standard operating procedure here, but I'd be careful if a waiter goes for the upsell on your visit here.
2 years, 1 month ago ( Link to this comment | Suggest removal )
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