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Burger Doctor, anonymous:

Overall:

• Quality:

  5/5

• Vibe:

  4/5

• Service:

  4/5

• Value:

  4/5

The menu had many other items than burgers, but I ordered their Silver Sterling Burger with bacon and cheese on a Ciabatta bun along with a side of fries. I usually don’t prefer Ciabatta buns because they take too much taste away from the burger and also makes it harder to handle the burger. Well, I was going to try it now.

While were waiting we were served a bread with butter (see picture).

The wait was pretty short and the burgers looked mighty good. I immediately could smell the meat was grilled over wood. It had such a distinct wonderful smell. I asked for my burger cooked medium and mine was cooked medium rare, which I also happen to like especially with meat of this quality.

The meat was seasoned perfectly and the taste was so wonderful that I never wanted the burger to end. The bacon was crispy and tasty; the cheese was melty and gooey; it was so juicy I almost wondered how they managed to get it like that; it was truly an extraordinary burger. I personally think it was better than the burger I had at their other location in Frisco. I still think the Ciabatta bun was out of place for this kind of burger. As expected it was very tough to control the burger and if I should suggest something to change it would be to use a Brioche bun slightly larger than the Ciabatta bun they served with this burger.

The fries were pretty good. I asked if they cooked them from fresh, even though I’d already guessed it. They were cut exactly the same and pretty thin which indicated to me that they were cooked from frozen. And they were, according to the waiter.

You have to try the burgers at Kenny’s. They are just that good. It is among one of the best burgers I ever had and I’ve had a few. Get here at night and have a large cold beer with your burger and it could end up being a perfect night.

See the pictures from this review here http://burgerdoctor.com/kennys-wood-f...

mason622, anonymous:

Overall:

• Quality:

  5/5

• Vibe:

  5/5

• Service:

  5/5

• Value:

  5/5

Right off 75 in Addison it’s easy to get there but sometimes finding parking can be similar to a scene from 'Fried Green Tomatoes'. However, it is worth the fight on the weekends to go. The bar is the focal point when you walk in and shaped like a giant U which makes for a wink from across the bar. The bar is beautiful with its padded leather rails and a wooded surface. The glass shelves of spirits behind the well-dressed bartenders makes you feel you are in a fancy NYC hotel.

They have one of my favorite things on tap – Grey Goose Vodka - served at a cool 22 degrees. It is a beautiful thing to witness a bartender pouring vodka from a tap.

The food is executed perfectly from seafood to steak. I really enjoyed their ahi tuna appetizer because you get about a 6oz portion of tuna on the plate. That is quite a hefty portion size for an appetizer.

I warn you may have to wait for a table. Last Friday night I walked into a standing only bar with 45 minute table wait. I wasn’t worried because I can drink vodka sitting or standing.