Kenny’s Wood Fired Grill
5000 Belt Line Road
Suite 775 Dallas, TX, 75254
(SE corner of Belt Line & Quorum, just west of Tollway)
Phone: 972-392-9663
General Info:
- »Cuisine:American - Upscale
- »Pricing: Expensive
- »Alcohol: Full Bar
- »Accepts major credit cards
- Reservations recommended
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»Sunday
midnight to 10 p.m.
5 p.m. to 10 p.m.
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»Monday
11 a.m. to 10 p.m.
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»Tuesday
11 a.m. to 1:30 a.m.
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»Wednesday
11 a.m. to 1:30 a.m.
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»Thursday
11 a.m. to 1:30 a.m.
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»Friday
11 a.m. to 1:30 a.m.
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»Saturday
5 p.m. to midnight
The kitchen is always open during business hours.
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Food:
5/5Vibe:
5/5Service:
5/5Value:
4/5Overall:
5/5The wood grilled salmon with miso glaze and ginger sauce was a great choice. I also got the wood grilled asparagus and very pleased. It's a little pricey so I don't go often, but I will go back.
sharon welker Verified
9 months ago
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Food:
4/5Vibe:
4/5Service:
4/5Value:
4/5Overall:
4/5Kenny’s is a pretty good place, especially considering the turnover in the Addison area. Although it may be hard to spot, considering the location tucked in the corner next to Thomasville Furniture, in the same strip as Kobe Steaks.
But for those that manage to venture there, I think it’s a pretty good bang for the buck. So far I’ve had the burger and the pork chop, both of which were pretty good choices. The burger more so if you happen to be joining friends there and might be sitting at the bar. I’ll admit to being curious about that Java pork tenderloin though.
And for the vodka lovers, they have Grey Goose on tap. Yes, that’s right, cold and coming out of a tap. Probably more for the novelty idea, but it’s kind of swanky in its own right.
If you’re ever sitting around with friends, wanting to go to a centralized place, i.e. Addison, but want to avoid all the other humdrum chain places, give this place at try.
Geoff Keah Verified
1 year, 8 months ago
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Food:
3/5Vibe:
3/5Service:
4/5Value:
3/5Overall:
3/5A good place to grab a late-night supper after theater in Addison.
Service was excellent and the food was pretty good. The lettuce wedge had a nice, thick blue cheese dressing but wasn't drowned and included generous showerings of bacon. The waiter split the order without even being asked.
"Adult Mac n' Cheese" features gouda instead of plain cheddar and includes ham, albeit a bit too much for even my porkniverous tastes.
Tuna nachos with an aoli-like Wasabi were also generous, but would have been better if they were half-sized. It was too hard to bite through the lightly seared fish without making a mess.
The most pleasant surprise was the portabello fries with balsamic and blue cheese dips. Highly recommend.
Mike Orren Staff
2 years, 5 months ago
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