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Sunday, November
22
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Kostas Cafe


4914 Greenville Avenue

Dallas, TX, 75206

(east side of Greenville, 2 blocks south of Lovers)

Phone: 214-987-3225

www.kostascafe.com

General Info:

  • »
    Cuisine:Greek, Mediterranean
  • »
    Pricing: Moderate
  • »
    Alcohol: Full Bar
  • »
    Accepts major credit cards

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Business Hours

  • »
    Sunday
    5 p.m. to 10 p.m.
  • »
    Monday
    11 a.m. to 2:30 p.m.
    5 p.m. to 10 p.m.
  • »
    Tuesday
    11 a.m. to 2:30 p.m.
    5 p.m. to 10 p.m.
  • »
    Wednesday
    11 a.m. to 2:30 p.m.
    5 p.m. to 10 p.m.
  • »
    Thursday
    11 a.m. to 2:30 p.m.
    5 p.m. to 10 p.m.
  • »
    Friday
    11 a.m. to 2:30 p.m.
    5 p.m. to 11 p.m.
  • »
    Saturday
    noon to 11 p.m.

Kitchen Hours

The kitchen is always open during business hours.

  • Staff
  • Verified User
  • Anonymous

  • Food:

    3/5
  • Vibe:

    3/5
  • Service:

    4/5
  • Value:

    3/5
  • Overall:

    3/5

I would not go here for dinner but it makes for a good lunch. The chicken souvlaki is good but if you like Tsatziki's, you will find Kosta's does not measure up. That said, it is quite a bit cheaper. The saganaki is good and adds some needed flare.

spirnar Anonymous

8 months, 3 weeks ago
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  • Food:

    4/5
  • Vibe:

    4/5
  • Service:

    4/5
  • Value:

    4/5
  • Overall:

    4/5

Maybe it's not a 5 Star, but Kosta's is my kind of place. Cozy seating, Mediterranean music, attentive service. The Greenville location has a laid back feel conducive to quiet conversation and relaxing repast only occasionally punctuated by flaming Saganaki and cries of "Opa!". The Dolmas and Mousaka are good, the Baklava is very dense and rich with honey, but for me the attraction is the lamb.

Lamb. Lovely, laudable, luscious lamb. Seasoned beautifully, grilled to sweet sublimity. Served with fluffy light rice as a subtle compliment.

And don't forget the delightful, diet-damaging dessert - Galaktoboureko (sadly, or possibly figure savingly, only available on the weekend.)

If only they offered Lamb Souvlaki.

rhia Anonymous

1 year, 5 months ago
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