Los Lupes (Duncanville)
103 East Camp Wisdom Road, Duncanville, 75062
(NE corner of Camp Wisdom & Main, just south of I-20)
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Phone: 972-780-2722
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Cuisine
Basic information:
- Pricing: Moderate
- Alcohol: Full Bar
- Accepts major credit cards
Features:
- Outdoor seating
- Serves daily breakfast
- Buffet: Lunch
Business hours
- Sundays: 6 a.m. to 9 p.m.
- Mondays: 6 a.m. to 9 p.m.
- Tuesdays: 6 a.m. to 9 p.m.
- Wednesdays: 6 a.m. to 9 p.m.
- Thursdays: 6 a.m. to 9 p.m.
- Fridays: 6 a.m. to 10 p.m.
- Saturdays: 6 a.m. to 10 p.m.
The kitchen is always open during business hours.
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Candlelight Vigil for Soldiers at Fort Hood Just a day before Veteran's Day, UT-Arlington students remember the soldiers wounded and killed at Fort Hood on Thursday. The public is invited to share this somber event with students. More info
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Comments
William Norman Verified
Food: 5/5 Vibe: 5/5 Service: 5/5 Value: 5/5 Overall: 5/5
I visit Los Lupes #3 quite frequently.
Try the Cheese & Onion Enchiladas. I am not normally a big fan of enchiladas, but these are excellent. The onions are cooked inside the enchiladas with the cheese, infusing them with flavor. They are topped with a wonderful chili con carne. It is served with rice and your choice of refried or charro beans. I usually opt for the refried beans, but the charro beans are good too. At $5.50 a plate, this is a bargain for excellent enchiladas. If you visit on Monday, this item is the daily special and only costs $3.99!
On Thursday, the Restaurant offers dollar draft beer and live entertainment. In addition to the typical domestics, you can also get Dos XX Amber for a dollar! "David y Carlos" are excellent musicians, playing a mix of pop, country, and tejano. They take requests, and know how to please the crowd.
The Thursday special is Pechuga De Pollo. It is a tender grilled chicken breast smothered in Monterrey Jack cheese and sautéed mushrooms, served on a sizzling skillet with a bed of onions and peppers. It comes with your typical "fajita" fixin’s and tortillas.
I highly recommend this restaurant.
2 years, 8 months ago ( Link to this comment | Suggest removal )
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