Madras Pavilion
101 South Coit Road, Richardson, 75080
(SE corner of Coit & Spring Valley)
Phone: 972-671-3672
Find more restaurants
Cuisines
Basic information:
- Pricing: Cheap
- Alcohol: None served
- No indoor smoking section
- Accepts major credit cards
Features:
- Buffet: Lunch
- Private room(s)
Business hours
- Sundays: 11:30 a.m. to 2:45 p.m.
- Sundays: 6 p.m. to 10 p.m.
- Mondays: 11:30 a.m. to 2:45 p.m.
- Mondays: 6 p.m. to 10 p.m.
- Tuesdays: 11:30 a.m. to 2:45 p.m.
- Tuesdays: 6 p.m. to 10 p.m.
- Wednesdays: 11:30 a.m. to 2:45 p.m.
- Wednesdays: 6 p.m. to 10 p.m.
- Thursdays: 11:30 a.m. to 2:45 p.m.
- Thursdays: 6 p.m. to 10 p.m.
- Fridays: 11:30 a.m. to 2:45 p.m.
- Fridays: 6 p.m. to 10 p.m.
- Saturdays: 11:30 a.m. to 2:45 p.m.
- Saturdays: 6 p.m. to 10 p.m.
The kitchen is always open during business hours.
Favorited by these users:
Srinidhi RV Lakhanigam, crystaloptics, dannaberger, katmilacek
Subscribe to the feed of upcoming events at this place: RSS 
Find...
Today
Gallery Talk: Through the Photographer’s Lens UTA photography prof Kenda North employs her critical eye, coupled with her expert knowledge, to wax descriptive on the Crow Collection of Asian Art's current exhibit: Documenting China: Contemporary Photography and Social Change. More info
Latest comments
- Mark-Brian Sonna on Theater Review: Mr. Pim Passes By : Yeah…I have an unhealthy obsession with wigs…I guess ‘cause I lived for so many years with a guy...
- Mike Orren on Chesapeake coloring book stresses patriotism and affordability to DFW's youngest energy consumers: Of the cavalcade of offenses in this kiddie propaganda is that a company called *Chesapeake* uses a ...
- Jason Rice on Dallas County inmates to be denied ketchup and mayonnaise: Liking the “Yoga will scare ‘em straight” idea. A LOT. Yeah, explain to your homeys that the lotus i...
- Jason Rice on Theater Review: Mr. Pim Passes By : T’was nothing. I loved watching it… and I will be there next time so keep ‘em comin’!! (And Mark-B...
Latest reviews
- emilyg87 on Tuscany Art in Dining: Trayc7— I’m not sure where you went, but it appears we dined in completely different restaurants. I...
- aduxxx on Tei Tei Robata Bar: Yes, it’s spendy, but the food is definitely worth it. Time it right; forget prime time on weekends!...
- aduxxx on Kitchen 1924: Late dinner is great, as are the Sunday all-you-can-eat Hangover Brunch, complete with sunglasses fo...
Things you can't miss
Latest stories
- SMU master's student receives Fulbright scholarship
- All-America Rose Selection winning roses for 2009 now blooming in Farmers Branch
- Carrollton-based GVI Security Solutions to provide 4000 surveillance cameras to largest public bank in Latin America
- Coppell-based Minyard's to sell Carnival brand, 37 stores
- Chicago White Sox 10, Texas Rangers 8

Comments
Srinidhi RV Lakhanigam Verified
Food: 4/5 Vibe: 3/5 Service: 3/5 Value: 5/5 Overall: 3/5
I have gone to Madras Pavilion twice for lunch. The buffet spread is wide and there is variety in the food. It is some kind of a fusion between North Indian, South Indian and Mughalai cuisines. But somehow I didn't have a very good experience both the occasions. The first time the waiters decided to complete ignore our table. We have to order for Dosa one of the items on the menu and this never happened. The second occasion it was fine but somehow the food quality was not upto the mark.
2 months, 3 weeks ago ( Link to this comment | Suggest removal )
Subramania Kaushik Verified
Food: 4/5 Vibe: 3/5 Service: 4/5 Value: 4/5 Overall: 3/5
The quality has gone down over the years. I still like the pongal with chutney/sambar :)
10 months, 2 weeks ago ( Link to this comment | Suggest removal )
Post a comment
(Requires free PegasusNews.com account.)