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Sunday, December
6

Ojeda’s Mexican Restaurant


Dallas

4617 Maple Avenue

Dallas, TX, 75219

(corner of Maple & Hawthorne, four blocks west of Wycliff)

Phone: 214-528-8383

General Info:

  • »
    Cuisine:Tex-Mex
  • »
    Pricing: Moderate
  • »
    Alcohol: Full Bar
  • »
    Accepts major credit cards

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Business Hours

  • »
    Sunday
    10 a.m. to 9 p.m.
  • »
    Monday
    10 a.m. to 9 p.m.
  • »
    Tuesday
    10 a.m. to 9 p.m.
  • »
    Wednesday
    10 a.m. to 9 p.m.
  • »
    Thursday
    10 a.m. to 9 p.m.
  • »
    Friday
    10 a.m. to 10 p.m.
  • »
    Saturday
    10 a.m. to 10 p.m.

Kitchen Hours

The kitchen is always open during business hours.

Features

  • »
    Outdoor seating
  • Staff
  • Verified User
  • Anonymous

Dtownfoodie, says:

  • Food:

    4/5
  • Vibe:

    5/5
  • Service:

    5/5
  • Value:

    5/5
  • Overall:

    5/5

The main reason I go here is because of thier maragaritas, they are the bomb! the hot sauce is probably one of the worst I've tasted but, their fajita meat is good, puffed tacos as well

Anonymous

1 year, 7 months ago
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dftimes, says:

  • Food:

    4/5
  • Vibe:

    4/5
  • Service:

    4/5
  • Value:

    5/5
  • Overall:

    5/5

I love the enchiladas de fajita, the classic cheese enchiladas topped with beef fajita meat. Their chili sauce is good enough to eat by itself. The margaritas are strong and excellent also. I would stay away from chicken dishes, do not care for thier chicken sampler appetizer.

Anonymous

2 years, 9 months ago
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eastside, says:

  • Food:

    5/5
  • Vibe:

    5/5
  • Service:

    5/5
  • Value:

    3/5
  • Overall:

    5/5

Wow, can you say killer Margaritas? this place is another must go to. the food is excellent I have never been let down. Its a great place to meet a group of friends before a night out on the town! The place is soo good that Former President Bill Clinton stops by for dinner whenever he is in town.

I can go on for every on the menu. The Enchiladas, the Fajitas, nachos, you name it! Its that good!

Anonymous

2 years, 9 months ago
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