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Olenjack’s Grille

770 East Road to Six Flags, Suite 100, Arlington, 76011
(west of Collins)

Phone: 817-226-2600

Cuisine

Basic information:

  • Pricing: Moderate
  • Alcohol: Full Bar
  • Accepts major credit cards

Features:

If having a restaurant named after you pushes you into celebrity-chef realm, then it's time to start asking Brian Olenjack for his autograph. Before opening Olenjack's Grille in Arlington in March '07, Olenjack had already made a name for himself as a cowboy cuisine guy, first working with Grady Spears at Reata in downtown Fort Worth, then the (now defunct) Chisholm Club. He did an interim consultation on the menu at Metro Grill on Knox, before partnering with a couple of Arlington business guys on this eponymous place. On the menu: espresso-glazed baby-back ribs, beef tenderloin, shrimp-and-grits, antelope ribs, and ancho pulled pork.


Business hours

  • Sundays: 11 a.m. to 9 p.m.
  • Mondays: 11 a.m. to 10 p.m.
  • Tuesdays: 11 a.m. to 10 p.m.
  • Wednesdays: 11 a.m. to 10 p.m.
  • Thursdays: 11 a.m. to 10 p.m.
  • Fridays: 11 a.m. to 11 p.m.
  • Saturdays: 11 a.m. to 11 p.m.

The kitchen is always open during business hours.

Past events at Olenjack's Grille

Drink specials

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