Outback Steakhouse
DeSoto
1101 North Interstate 35E
DeSoto, TX, 75115
(NW corner of I-35 & Pleasant Run)
Phone: 972-228-8748
- »Monday: 4 pm - 6 pm: $2 domestics, $1 off drafts
- »Tuesday: 4 pm - 6 pm: $2 domestics, $1 off drafts
- »Wednesday: 4 pm - 6 pm: $2 domestics, $1 off drafts
- »Thursday: 4 pm - 6 pm: $2 domestics, $1 off drafts
- »Friday: 4 pm - 6 pm: $2 domestics, $1 off drafts
General Info:
- »Cuisine:American, Steakhouse
- »Pricing: Moderate
- »Alcohol: Full Bar
- »Accepts major credit cards
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»Sunday
noon to 9 p.m.
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»Monday
4 p.m. to 10 p.m.
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»Tuesday
4 p.m. to 10 p.m.
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»Wednesday
4 p.m. to 10 p.m.
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»Thursday
4 p.m. to 10 p.m.
-
»Friday
4 p.m. to 11 p.m.
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»Saturday
3 p.m. to 11 p.m.
The kitchen is always open during business hours.
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Maverick, says:
Food:
5/5Vibe:
4/5Service:
5/5Value:
5/5Overall:
5/5Upon arriving at the restaurant I was greeted promptly by the host. My wife and I decided to sit at a bar table in order to better view the game. Our waiter Tim, was very friendly and had a thorough knowledge of the menu. He told us about the specials and went as far to suggest his favorite, the new char-grilled ribeye.
My wife ordered a salad and it came out promptly as well as our drinks and the “chocolate bread.” The ribeye was fantastic! I ordered it medium and it was cooked to perfection. After the meal Tim suggested a piece of cheesecake which was good, but it was a little frozen in the middle. He packed up our food for us and left a little thank you not on the box. It was a great dining experience from the time we walked in the door until we left.
Anonymous
1 year, 9 months agoLink to this comment | Suggest removal
William Norman, says:
Food:
4/5Vibe:
4/5Service:
5/5Value:
3/5Overall:
4/5The food at this restaurant is consistently good. The bar is well stocked, and they have booths in the bar area for smokers who are dining. A tasty dark bread is served to the table before every meal.
On my last visit at this restaurant, they were offering a special called a "bone-in" Ribeye. I ordered mine Medium Rare. It was absolutely wonderful - well seasoned and cooked to perfection. The meat was a little more rare near the bone, but it had a unique flavor I've never tasted in a Ribeye.
I contacted the Outback management about this item. It may soon be added to the menu, but for now it isn't. I highly recommend you ask about this item when you visit the restaurant.
Verified
2 years, 9 months agoLink to this comment | Suggest removal