Search for a business:

Geoff Keah, verified:

Overall:

• Quality:

  4/5

• Vibe:

  4/5

• Service:

  4/5

• Value:

  4/5

Most of the fare is about as Americanized as you’re going to get. But overall I think it’s a pretty good buy. They have a decent selection of wines for an Asian food place that isn’t the typical frou-frou Asian Fusion that’s been hot lately. You can have pretty much any of the dishes here and a glass of wine or two and it won’t break the pocketbook. They will take reservations, which are highly recommend doing. Otherwise, you will wait at least an hour before getting a table here. Well, at least during the rush peak.

The Chang’s Spicy Chicken can be somewhat spicy at times, depending on your tolerance level for spice. I generally enjoy most of their chicken dishes, and they always have plenty of them to choose from. I’ve never been a big fan of lettuce wraps, but most of the people I’ve been with that eat them tend to really like the dish prepared at Changs. The orange peel beef is usually tasty but on occasion the meat can be a tad bit tough. I absolutely love the banana spring rolls, but I’ve found that people either love them or hate them. Tasty!