Pasand Indian Cuisine (Richardson)
1377 West Campbell Road, Richardson, 75080
(SE corner of Campbell & Coit)
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Related links
- Official site
- GuideLive Review - 3.5 stars
(Aug. 3, 2001)
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Phone: 972-644-4447
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Cuisine
Basic information:
- Pricing: Moderate
- Alcohol: Limited
- No indoor smoking section
- Accepts major credit cards
Features:
- Buffet: Lunch
Business hours
- Sundays: 11 a.m. to 3 p.m.
- Sundays: 5 p.m. to 10 p.m.
- Mondays: 11 a.m. to 3 p.m.
- Mondays: 5 p.m. to 10 p.m.
- Tuesdays: 11 a.m. to 3 p.m.
- Tuesdays: 5 p.m. to 10 p.m.
- Wednesdays: 11 a.m. to 3 p.m.
- Wednesdays: 5 p.m. to 10 p.m.
- Thursdays: 11 a.m. to 3 p.m.
- Thursdays: 5 p.m. to 10 p.m.
- Fridays: 11 a.m. to 3 p.m.
- Fridays: 5 p.m. to 10 p.m.
- Saturdays: 11 a.m. to 3 p.m.
- Saturdays: 5 p.m. to 10 p.m.
The kitchen is always open during business hours.
Favorited by these users:
crystaloptics, dannaberger, sassathon, xdavidwattsx
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Comments
sassathon Anonymous
Food: 5/5 Vibe: 3/5 Service: 5/5 Value: 5/5 Overall: 5/5
Pasands is my favorite Indian restaurant in the Dallas area, no question. It isn't the fanciest, it isn't the flashiest, but it is certainly the tastiest.
I've been for the weekend lunch buffet ($10 per person), and dinner and my boyfriend, who works near there, goes for the weekday lunch buffet ($8 per person). All are excellent. Prices are extremely affordable and you will leave feeling stuffed.
The meals start with a gigantic complimentary basket of naan delivered to table, a sign of good things to come. I've never had a dish I didn't like at Pasands: the vegetable tikka masala is my favorite but all are good. Chicken 65, Butter Chicken, Palak Paneer, Chicken Saag, Vegetable Curry, Masala Dosa, Dahl Makhani, Chicken Vindaloo...all delish.
5 months, 3 weeks ago ( Link to this comment | Suggest removal )
xdavidwattsx Anonymous
Food: 5/5 Vibe: 4/5 Service: 4/5 Value: 5/5 Overall: 5/5
I've eaten at this place a bunch of times and I can't say enough good things about it. I've done both the buffet and menu many times and the food has always been consistent. The place is run by Indians and most time during the days the place is pretty full and 90 percent of the people are Indian so that's always a good sign. It's not very crowded on the weekends, though. I was there this weekend ordering from the full menu and the service was excellent. They even gave us plastic tupperware type containers to keep our curries separate and from stinking up the car.
I'm a big fan of their palak paneer and veggie curries and the standard chicken tikha masala and chicken 65. Their dahl makhani is fantastic as well. Their naan is cooked just right and hearty. The chutney is the best I've had around town. They also have a great buffet on weekends which costs a few extra bucks but includes a few extra things. I think the buffet is geared more towards southern India on weekends and northern during the week. I might have that backwards because I know jack all about the regions of India and I'm pretty white.
Regardless of my whiteness, this place is great and ranks with India Palace as my favorites in Dallas. It comes personally recommended by me and 4 out of 5 Indian people who live in the area. Do it.
6 months ago ( Link to this comment | Suggest removal )
Subramania Kaushik Verified
Food: 3/5 Vibe: 3/5 Service: 3/5 Value: 3/5 Overall: 3/5
It's been there for a long time. Although the maintenance is not good the food is what attracts people.
11 months, 3 weeks ago ( Link to this comment | Suggest removal )
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