Penne Pomodoro Italian Bistro (University Park)
6815 Snider Plaza, University Park, 75205
(SW corner of Hillcrest & Lovers)
Phone: 214-373-9911
Find more restaurants
Cuisine
Basic information:
- Pricing: Moderate
- Alcohol: Full Bar
- No indoor smoking section
- Accepts major credit cards
Features:
Business hours
- Sundays: 11 a.m. to 10 p.m.
- Mondays: 11 a.m. to 10:30 p.m.
- Tuesdays: 11 a.m. to 10:30 p.m.
- Wednesdays: 11 a.m. to 10:30 p.m.
- Thursdays: 11 a.m. to 10:30 p.m.
- Fridays: 11 a.m. to 11 p.m.
- Saturdays: 11 a.m. to 11 p.m.
The kitchen is always open during business hours.
Favorited by these users:
Subscribe to the feed of upcoming events at this place: RSS 
Find...
Today
Gallery Talk: Through the Photographer’s Lens UTA photography prof Kenda North employs her critical eye, coupled with her expert knowledge, to wax descriptive on the Crow Collection of Asian Art's current exhibit: Documenting China: Contemporary Photography and Social Change. More info
Latest comments
- Mark-Brian Sonna on Theater Review: Mr. Pim Passes By : Yeah…I have an unhealthy obsession with wigs…I guess ‘cause I lived for so many years with a guy...
- Mike Orren on Chesapeake coloring book stresses patriotism and affordability to DFW's youngest energy consumers: Of the cavalcade of offenses in this kiddie propaganda is that a company called *Chesapeake* uses a ...
- Jason Rice on Dallas County inmates to be denied ketchup and mayonnaise: Liking the “Yoga will scare ‘em straight” idea. A LOT. Yeah, explain to your homeys that the lotus i...
- Jason Rice on Theater Review: Mr. Pim Passes By : T’was nothing. I loved watching it… and I will be there next time so keep ‘em comin’!! (And Mark-B...
Latest reviews
- emilyg87 on Tuscany Art in Dining: Trayc7— I’m not sure where you went, but it appears we dined in completely different restaurants. I...
- aduxxx on Tei Tei Robata Bar: Yes, it’s spendy, but the food is definitely worth it. Time it right; forget prime time on weekends!...
- aduxxx on Kitchen 1924: Late dinner is great, as are the Sunday all-you-can-eat Hangover Brunch, complete with sunglasses fo...
Things you can't miss
Latest stories
- SMU master's student receives Fulbright scholarship
- All-America Rose Selection winning roses for 2009 now blooming in Farmers Branch
- Carrollton-based GVI Security Solutions to provide 4000 surveillance cameras to largest public bank in Latin America
- Coppell-based Minyard's to sell Carnival brand, 37 stores
- Chicago White Sox 10, Texas Rangers 8

Comments
robertcut Anonymous
Food: 4/5 Vibe: 4/5 Service: 2/5 Value: 3/5 Overall: 3/5
We showed up at lunch here hoping for a good meal, the food was good, but the service was not.
The decor is nothing spectacular, it's as if they are trying to make it look like a typical chain restaurant.
My wife had the salmon, which she really enjoyed. I had the angel hair pasta and meat sauce, which was also good.
The waitress was very slow, not only to bring us our food, but also the check, and she didn't come to our table very often. It was lunchtime, but wasn't very crowded, so I'm not sure what the problem was, it took at least an hour and a half, for what should have been an hour or less.
Overall, good food, but service, at least on this visit was lacking.
1 year, 4 months ago ( Link to this comment | Suggest removal )
Post a comment
(Requires free PegasusNews.com account.)