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Piola

3700 Mattison Avenue, Fort Worth, 76107
(corner of Haskell)

Phone: 817-205-6773

Cuisine

Basic information:

  • Pricing: Moderate
  • Alcohol: Full Bar
  • No indoor smoking section
  • Accepts major credit cards
  • Reservations recommended

Features:

Italian restaurant in Fort Worth's Cultural District comes from restaurateur Bobby Albanese, who previously owned Fizzi downtown. Dishes include sea bass, veal chops, smoked-chicken fettuccini, calamari, and "Grandma's lasagna."

Business hours

  • Mondays: 11 a.m. to 2 p.m.
  • Mondays: 5 p.m. to 10 p.m.
  • Tuesdays: 11 a.m. to 2 p.m.
  • Tuesdays: 5 p.m. to 10 p.m.
  • Wednesdays: 11 a.m. to 2 p.m.
  • Wednesdays: 5 p.m. to 10 p.m.
  • Thursdays: 11 a.m. to 2 p.m.
  • Fridays: 11 a.m. to 2 p.m.
  • Fridays: 5 p.m. to 10 p.m.
  • Saturdays: 5 p.m. to 10 p.m.

The kitchen is always open during business hours.


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Akira Sato Jazz trumpeter Akira Sato, by way of Tokyo, Japan and Vancouver, Canada, is an SMU faculty member and director of The Meadow Jazz Orchestra at SMU. He is also an adjunct faculty member at UNT where he teaches jazz arranging. Sato is also heading into the studio soon with other area musicians and playing at the Scat Jazz Lounge tonight. With all that he's up to, the least you could do is order a Scotch on the rocks and chill to some tunes. (Photo by flickr user arteunporro. More info

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