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Rush Patisserie

1201 Eldorado Avenue, Dallas, 75208

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Phone: 214-749-4040

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Basic information:

  • Pricing: Cheap
  • Alcohol: None served
  • Accepts major credit cards

Features:

Rush Patisserie is named after chef-owner Samantha Rush, who moved back to Dallas from Vegas, where she made pastry for hotels such as the Green Valley Ranch Resort. At Rush, she makes cakes, pastries, and hello, croissants. She’s taken over the space in Deep Ellum that used to be Sweet Endings, on the corner of Elm & Malcolm X. Oh, but "taken over" doesn’t even hint at the transformation (i.e., "goodbye" pepto-bismol pink exterior, we won’t miss you. And, "hi" to the new exterior painted Café Au Lait). She’s changed the whole vibe, man, from quaint pastry shop to boutique. Also, to go with the pastries there is hot coffee .. none of that cappuccino silliness.

Business hours

  • Sundays: 9 a.m. to 5 p.m.
  • Tuesdays: 7 a.m. to 3 p.m.
  • Wednesdays: 7 a.m. to 3 p.m.
  • Thursdays: 7 a.m. to 3 p.m.
  • Fridays: 7 a.m. to 3 p.m.
  • Fridays: 8 p.m. to midnight
  • Saturdays: 9 a.m. to 5 p.m.
  • Saturdays: 8 p.m. to midnight

The kitchen is always open during business hours.


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Comments

lesspradlin Anonymous

Food: 5/5  Vibe: 5/5  Service: 5/5  Value: 5/5  Overall: 5/5

What a GREAT place! I have tried quite a few things and have not been disappointed. The pastries are fresh and full of flavor not to mention almost to pretty to eat. The dinning area is elegant with small Eiffel Towers on each table.

Dallas is so fortunate to have a shop and someone like Ms Rush baking up these delightful delicacies. How could it be anything but wonderful with her back ground and coming from the Bellagio in Las Vegas?

If you have not tried it…you are missing OUT!

2 years, 9 months ago ( Link to this comment | Suggest removal )

markemjackson Anonymous

Food: 5/5  Vibe: 5/5  Service: 5/5  Value: 5/5  Overall: 5/5

All in all, this is by far the best pastry I've ever eaten. The atmosphere is soothing, simple and pleasant. Deep Ellum (and Dallas) has a star in the making.

2 years, 9 months ago ( Link to this comment | Suggest removal )

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