Rush Patisserie
2901 Elm Street, Dallas, 75226
(in Deep Ellum at Malcolm X)
Phone: 214-749-4040
Find more restaurants
Cuisines
Basic information:
- Pricing: Cheap
- Alcohol: None served
- No indoor smoking section
- Accepts major credit cards
Features:
Rush Patisserie is named after chef-owner Samantha Rush, who moved back to Dallas from Vegas, where she made pastry for hotels such as the Green Valley Ranch Resort. At Rush, she makes cakes, pastries, and hello, croissants. She’s taken over the space in Deep Ellum that used to be Sweet Endings, on the corner of Elm & Malcolm X. Oh, but "taken over" doesn’t even hint at the transformation (i.e., "goodbye" pepto-bismol pink exterior, we won’t miss you. And, "hi" to the new exterior painted Café Au Lait). She’s changed the whole vibe, man, from quaint pastry shop to boutique. Also, to go with the pastries there is hot coffee .. none of that cappuccino silliness.
Business hours
- Sundays: 9 a.m. to 5 p.m.
- Tuesdays: 7 a.m. to 3 p.m.
- Wednesdays: 7 a.m. to 3 p.m.
- Thursdays: 7 a.m. to 3 p.m.
- Fridays: 7 a.m. to 3 p.m.
- Fridays: 8 p.m. to midnight
- Saturdays: 9 a.m. to 5 p.m.
- Saturdays: 8 p.m. to midnight
The kitchen is always open during business hours.
Subscribe to the feed of upcoming events at this place: RSS 
Find...
Today
Beardathon featuring Cas Haley / The Slack / Queen for a Day / Naked Lunch / Backsliders Fundraiser for John "Beard" Brewer, who is still paying off medical debts incurred after his seizure a year ago. They don't call him the world's best doorman for nothing. More info
Latest comments
- Levidog1 on Dallas' The Lodge named Best Gentlemen's Club in America: I have to say, the Lodge is pretty awesome. And I am female. My husband and I have gone for lunch, a...
- RussJFK on Downtown Dallas websites are lacking internet savvy: Typical Dallas! Do nothing to move forward....
- Clay213 on Dallas should rename Ross Avenue for Cesar Chavez: “A connection to the past and to the future are major pieces of any long lasting solution to our cit...
- Bill Betzen on Dallas should rename Ross Avenue for Cesar Chavez: I just checked and there are 5 used copies of “The Accommodation: The Politics of Race in an America...
Latest reviews
- dmacfar139 on AllGood Cafe: Definitely must add redundancy to the raves already posted here. Tried it this morning for the first...
- dmacfar139 on Ali Baba (Richardson): This place gets a good weekday lunch crowd. Nice mix of folks, working and not. The buffet at these ...
- Mark M. Hancock on Ali Baba (Richardson): The Sunday buffet is a bargain and features some of the best Middle Eastern food in the metro area. ...
Things you can't miss
Latest stories
- Dallas Morning News and Fort Worth Star Telegram enter joint-distribution deal
- Texas Rangers 15, Boston Red Sox 8
- Thornwood Gallery marks its first year anniversary on Dragon Street with a Group Exhibition
- Dallas introduces slightly-faster sidewalk repair system
- Turtle Island Quartet to make a Trane stop at UT Dallas on September 20

Comments
lesspradlin Anonymous
Food: 5/5 Vibe: 5/5 Service: 5/5 Value: 5/5 Overall: 5/5
What a GREAT place! I have tried quite a few things and have not been disappointed. The pastries are fresh and full of flavor not to mention almost to pretty to eat. The dinning area is elegant with small Eiffel Towers on each table.
Dallas is so fortunate to have a shop and someone like Ms Rush baking up these delightful delicacies. How could it be anything but wonderful with her back ground and coming from the Bellagio in Las Vegas?
If you have not tried it…you are missing OUT!
1 year, 7 months ago ( Link to this comment | Suggest removal )
markemjackson Anonymous
Food: 5/5 Vibe: 5/5 Service: 5/5 Value: 5/5 Overall: 5/5
All in all, this is by far the best pastry I've ever eaten. The atmosphere is soothing, simple and pleasant. Deep Ellum (and Dallas) has a star in the making.
1 year, 7 months ago ( Link to this comment | Suggest removal )
Post a comment
(Requires free PegasusNews.com account.)