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Saturday, November
21

Samar by Stephan Pyles


2100 Ross Avenue

Dallas, TX

Phone: 214-922-9922

General Info:

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Scheduled Events

December 2009

Recurring Events

No recurring events have been scheduled for this place.

Business Hours

  • »
    Monday
    5 p.m. to 2 a.m.
  • »
    Tuesday
    5 p.m. to 2 a.m.
  • »
    Wednesday
    5 p.m. to 2 a.m.
  • »
    Thursday
    5 p.m. to 2 a.m.
  • »
    Friday
    5 p.m. to 2 a.m.
  • »
    Saturday
    5 p.m. to 2 a.m.

Kitchen Hours

  • »
    Monday
    5 p.m. to midnight
  • »
    Tuesday
    5 p.m. to midnight
  • »
    Wednesday
    5 p.m. to midnight
  • »
    Thursday
    5 p.m. to midnight
  • »
    Friday
    5 p.m. to midnight
  • »
    Saturday
    5 p.m. to midnight
  • Staff
  • Verified User
  • Anonymous

  • Food:

    4/5
  • Vibe:

    3/5
  • Service:

    4/5
  • Value:

    2/5
  • Overall:

    3/5

Even though we got there after the pre-theater crowd, the place was still packed. Interior was very cool as was the outside furniture and fire pit (ala Stephen Pyles).

The semi circle bar has a very clean design and is styled much like the Pyles Bar, but it is similarly small with respect to surface area. Although the two bartenders were working feverishly, they seemed a bit overwhelmed.

The food has a nice mix of Middle Eastern and Indian flavors. However, even for a tapas joint, the portions are small which moves it down the value scale. For example, we got the Naan and three dipping sauces, which include hummus and a yogurt dip. All three were very tasty as was the naan, but they only give you four small corners just slightly larger than a store bought pita chip. It wasn't enough to come close to finishing the dips. They should really double the size.

The "lamb pizza" had a taste much like an un-fried samosa, and I really liked the flavor. However, the plate only had two conical shaped servings totalling less mass than a Taco Bell bean burrito.

We also tried the quail, which was really good. But for the money, I would rather just go to Si, which we did and had an awesome time as always, leaving quite stuffed.

http://www.heymanwhatsup.com/main/tag...

WhatsUpPorkchop Anonymous

1 week, 2 days ago
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