Sammy’s Barbecue (Dallas / Leonard & Woodall Rodgers)
2126 Leonard Street, Dallas, 75201
(in Uptown, corner of Leonard & Woodal Rogers, just east of Pearl)
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Related links
- Official site
- Star-Telegram Review
(Oct. 10, 2003)
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Phone: 214-880-9064
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Cuisine
Basic information:
- Pricing: Cheap
- Alcohol: Limited
- Accepts major credit cards
Features:
Business hours
- Mondays: 11 a.m. to 3 p.m.
- Tuesdays: 11 a.m. to 3 p.m.
- Wednesdays: 11 a.m. to 3 p.m.
- Thursdays: 11 a.m. to 3 p.m.
- Fridays: 11 a.m. to 3 p.m.
- Saturdays: 11 a.m. to 3 p.m.
The kitchen is always open during business hours.
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Comments
spirnar Anonymous
Food: 4/5 Vibe: 4/5 Service: 4/5 Value: 4/5 Overall: 4/5
I don't come here for the barbeque - don't even know that I have ever gotten it. I come for the veggies - and not healthy ones. Just good old home style bad for you veggies - squash casserole, potato casserole, fried okra (best in town, real batter not that stuff where you can't even see the okra). The patio is a nice break from the work day.
8 months, 1 week ago ( Link to this comment | Suggest removal )
Scott Doyle Verified
Food: 4/5 Vibe: 5/5 Service: 5/5 Value: 5/5 Overall: 5/5
While it's not the absolute best BBQ I've ever had, it certainly is the best near downtown (that I've had).
5 on vibe even though it would normally be a 4 b/c it's the most you can ask of an uptown BBQ spot. Guy I work with has been going there probably longer than I've been alive, explaining why it hasn't been tainted with uptown douchebaggery.
Only time I've been I had the 2-meat plate with sliced beef and sausage. A bit pricey for lunch at $10 (more if you get a drink), but turned out to be well worth it. Considering I work in Richardson, it's a bit of a hike at lunch.
Most definitely need to get there before 11:45 b/c line was wrapping through the restaurant and out the back door at noon. Lots of celebs on the wall signing off to Sammy, definitely see why.
8 months, 1 week ago ( Link to this comment | Suggest removal )
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