Selim’s Doner House
Here's a restaurant with a global tale: Selim’s Doner House, a fast-food Turkish place that’s the first U.S. branch of a chain based in Germany.
Owner Levent "Larry" Kirazoglu studied hotel management in Turkey, then came here to pursue his studies further; he was a manager at Arcodoro/Pomodoro and at Café Istanbul before opening Selim's.
Doner, a stacked, shaved meat cooked on a spit that’s similar to shawarma or gyro, was first created by Alexander the Great, who stacked a bunch of meat on a fire to feed his soldiers, says Kirazoglu. Doner kebab sandwiches, served in pita bread, are the No. 1 fast-food item in Germany, home to 5 million people of Turkish descent.
General Info:
- »Cuisine:Mediterranean, Middle Eastern
- »Pricing: Cheap
- »Accepts major credit cards
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»Sunday
11 a.m. to 10 p.m.
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»Monday
11 a.m. to 10 p.m.
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»Tuesday
11 a.m. to 10 p.m.
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»Wednesday
11 a.m. to 10 p.m.
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»Thursday
11 a.m. to 10 p.m.
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»Friday
11 a.m. to 10 p.m.
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»Saturday
11 a.m. to 10 p.m.
The kitchen is always open during business hours.
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