Sheik’s Restaurant

• Food:

  4/5

• Vibe:

  4/5

• Service:

  4/5

• Value:

  5/5

• Overall:

  5/5

Ate here twice recently. Main thing that sticks out to me is the quantity of food is very generous. Now if it was junk this wouldn't matter to me, but it's all good, fresh, well prepared classics (at least what I've had was). I hate ordering tabbouleh and not getting enough to satisfy my craving. Not gonna happen here, a small is (probably more than) enough for me as a tabbouleh lover. Although it was a bit too salty the second time I had it (I still devoured it). Also had the raw kibbe and the mixed (chicken and beef) shawarma. Kibbe was awesome. I love raw kibbe. Shawarma was also good, flavorful, moist and with a tangy sauce and all the fixin's. The pita comes from a local bakery, I forget which off the top of my head. It's fresh and thin like New Yasmeen's though, the way it's supposed to be. Would be a good place to get authentic Lebanese food, especially to share. Service is very personable, no matter how many times people ask "Does it really snow in Lebanon?"

luniz Anonymous

2 years ago
Link to this comment | Suggest removal