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Sunday, November
22

Sonoma Grill & Wine Bar


380 Parker Square

Flower Mound, TX, 75028

(off Cross TImbers, just west of Kirkpatrick)

Phone: 972-899-8989

www.sonomagrillandwinebar.com/

Drink Specials

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    Monday: 4:30 pm - 7:30 pm: changes daily
  • »
    Tuesday: 4:30 pm - 7:30 pm: changes daily
  • »
    Wednesday: 4:30 pm - 7:30 pm: changes daily
  • »
    Thursday: 4:30 pm - 7:30 pm: changes daily
  • »
    Friday: 4:30 pm - 7:30 pm: changes daily

See other drink specials

General Info:

  • »
    Cuisine:American - Upscale
  • »
    Pricing: Expensive
  • »
    Alcohol: Full Bar
  • »
    Accepts major credit cards

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Business Hours

  • »
    Monday
    11 a.m. to 10:30 p.m.
  • »
    Tuesday
    11 a.m. to 10:30 p.m.
  • »
    Wednesday
    11 a.m. to 10:30 p.m.
  • »
    Thursday
    11 a.m. to 10:30 p.m.
  • »
    Friday
    11 a.m. to 11:30 p.m.
  • »
    Saturday
    11 a.m. to 11:30 p.m.

Kitchen Hours

  • »
    Monday
    11 a.m. to 9:30 p.m.
  • »
    Tuesday
    11 a.m. to 9:30 p.m.
  • »
    Wednesday
    11 a.m. to 9:30 p.m.
  • »
    Thursday
    11 a.m. to 9:30 p.m.
  • »
    Friday
    11 a.m. to 10:30 p.m.
  • »
    Saturday
    11 a.m. to 10:30 p.m.
  • Staff
  • Verified User
  • Anonymous

Looking for swank? Hightail it up to Parker Square in Flower Mound to the Sonoma Bar & Grill. Play it casual or play it cool, you'll fit in and enjoy their fine cuisine where dinner entrees start at $11.95 with their smoked chicken and angel hair pasta dish and end at $15.95 with their Macademia nut-crusted snapper.

But if you're not hungry and just need a place to unwind, luxuriate in their lounge on one of their many half-price bottled wine nights early in the week (call to be sure). Order a bottle of buttery Toasted Head chardonnay for around $15 with the Vintner's Platter (fruits, cheeses, smoked salmon, prosciutto and dip) for $7.95 and split both with a friend.

Or come stag on the weekend and listen to a jazz trio, with your favorite glass of wine, and since you're alone, go ahead and order the Sonoma dip, an artichoke, crab and spinach creation mixed with Monterey Jack and served with toast points. Mmmmm ...go ahead, do it. You know you want to, and since you're alone, no one's going to know anyway!

Nancy Matocha Verified

3 years, 7 months ago
Link to this comment | Suggest removal

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