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Burger Doctor, anonymous:

Overall:

• Quality:

  5/5

• Vibe:

  4/5

• Service:

  4/5

• Value:

  4/5

We were a party of four and we were here for their burgers! They burger menu was short but had some great burger combinations (see pictures). We ordered the following burgers: Bacon and Smoked Cheddar BBQ Burger, Smokey Jack Burger, High Society Burger and finally the Mushroom-Border Burger. As sides we ordered regular french fries and sweet potato fries. Each order of fries were $4.

I asked the waiter about several things and here is the rundown: They cut their own fries and make them from scratch. The beef is grass-fed and natural. They cook burgers to order, but unless you say something they will cook it to medium. Perfect!

For a new place it filled up pretty good and the restaurant was probably half full. Very good for a new burger place!

The wait was long, maybe 20 minutes. The burgers came on nice plates and looked very impressive. The fries were served in nice bowls and a order of fries was huge!

I tried the BBQ burger and the Smokey Jack. All burgers were cooked perfectly to medium. Normally when I order them medium at other places, they cooked them well-done, but this was 100% medium. The meat was well seasoned and had a wonderful taste. Both burgers I tried were absolutely delicious. The best one was the BBQ burger. Even though the BBQ sauce was very subtle, the burger was to die for. The greens was fresh and the crispy fried onions in the burger was just cooked to perfection. Even though I didn’t try all the burgers we ordered everyone in our party thought their burgers were great.

On 7/19/10 I also tried the Smoked Salmon burger. It was such a pretty burger decorated with salmon roe and served with a dill dressing. Absolutely delicious!

The french fries were okay, but not great. Cooking fries from scratch is just not that easy. They had a good taste but they were just not crisp enough fro my taste. It was a whole other story with the sweet potato fries. They were probably the best I have ever tasted. They managed to get the crisp which is almost impossible with sweet potato fries, because of the high sugar content. But the chef managed the impossible. They were delightful! You can’t make them any better than that! Some cinnamon was added to the fries, which I am not a big fan of, but I will not let that change my rating in these fries. This was a 10 out of 10 sweet potato fry!

See all the pictures and even more review here http://burgerdoctor.com/square-burger...

marciahorrocks, anonymous:

Overall:

• Quality:

  5/5

• Vibe:

  5/5

• Service:

  5/5

• Value:

  5/5

great food, great time. Thanks.

ckunclrs1, anonymous:

I have not eaten there but have seen the menu, the atmosphere and the prices. Even for a day/night out for the adults...this seems to be very over priced for what you get. Including the atmosphere.

It is a cute hang out but, from what I have seen and heard of the food not worth the price point. Maybe if I was already intoxicated and did not care about the money I was spending then, yes worth the price point.

Not sure about everyone else but, I am still in the recession.

ckunclrs1, anonymous:

@ Burger Doctor

I disagree. Making fries from scratch is not hard at all.

You wash them You cut them You soak them in ice water for 1hr to overnight You pat dry potatoes completely (most important step for crisp fries) You cook them in good/clean oil (temp 325) for 6-8min You let stand for 2min up to 2hrs When ready to serve you drop fries in oil (temp 350) for 1-2 more min. Season immediately afterwords

Perfect crisp fries every time no matter what type of potato your frying.

Have a blessed day,

BHCookin, anonymous:

@ckunclrs1

How do you write a review purely based on hearsay? I have never been there..... then go there and have your own opinion or don't write a review. Your comments on the fries suggest you work in a restaurant or have, are you one of their competitors trying to sabotage their business?